28956 grilled tilapia fillet asparagus Recipes

tilapia fillet (or any fish will do), canola oil, dried ancho chile powder, lime , juice of, chopped cilantro, chopped jalapeno chile, tortillas, shredded green cabbage, chopped tomato, chopped onion, chopped avocado, corn on the cob (which i just grill right on the grill for charred flavoring and color), sour cream, adobo sauce , from a can chipotle chiles, chili powder, cumin, seafood seasoning, lime juice, lime zest

tilapia fillets, taco seasoning, lime, cilantro, shredded red cabbage, tortilla, avocados, fat free sour cream

tilapia fillets (6 oz each), olive oil, salt, dill weed, pepper, grated parmesan cheese, lemon, sliced, mango, peeled and thinly sliced

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

toasted sesame oil, soy sauce, garlic, minced, brown sugar, fresh asparagus, trimmed, toasted sesame seeds

fresh asparagus, trimmed, olive oil , or more if needed, lemon juice , or more if needed, salt and ground black pepper to taste, grated parmesan cheese, plus extra for topping

fresh asparagus, trimmed, sesame oil, soy sauce, garlic cloves, minced (3 to 4), brown sugar or 1 tsp splenda blend

olive oil, pancetta, very very thinly sliced, smoked paprika, thick asparagus spears, lemon , for squeezing

fresh artichokes, fresh asparagus, olive oil, fresh lemon juice, salt, fresh ground pepper, garnish: halved lemon slices

tilapia fillets (approximately 1 1/4 lbs or two large fillets split in half, 4 pieces), margarine, flour, eggs, beaten, cashew nuts (not raw ), mixed olive (green and black pit less ), basil, leaves, washed and free of sand, then chopped, capers, lemons, cut up into wedges, egg yolks, chicken stock (cold ), chicken stock, heated, lemons , juice of, marsala wine, salt, peanut oil (substitute vegetable oil, not olive oil), cornstarch

tilapia fillet, asparagus, cut in 1 inch pieces, chili powder, garlic powder, salt, divided, extra virgin olive oil, lemon juice

maple-flavored syrup, dijon mustard, olive oil, salmon fillet (1/2 inch thick ), fresh asparagus spear, shredded carrot (about 1 1/2 medium), hard-cooked egg, cut into 8 wedges, fresh ground black pepper

marinade, extra virgin olive oil, distilled white vinegar, fresh lime juice, lime zest, honey, garlic, minced, cumin, chili powder, seafood seasoning , such as old bay, ground black pepper, hot pepper sauce , or to taste, tilapia fillets, cut into chunks, dressing, light sour cream, adobo sauce from chipotle peppers, fresh lime juice, lime zest, cumin, chili powder, seafood seasoning , such as old bay, salt and pepper to taste, tortillas, ripe tomatoes, seeded and diced, cilantro, chopped, head cabbage, cored and shredded, limes, cut in wedges

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

asparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved

spears fresh asparagus, ends trimmed, prosciutto, freshly grated parmesean cheese, chicken or vegetable stock

tilapia fillets (8-9 fillets, each 1 cut in half ), egg whites, rolled oats (not quick , just regular rolled oats), flax seed meal (or add whole flax seeds, they will grind up), garlic powder, onion powder, celery seed, turmeric, sea salt, dried parsley, pepper (to your taste ), spritz oil (optional)