148222 grilled thai sirloin tangy sauce Recipes

flank steaks, sake (can also use dry sherry or mirin), soy sauce, rice vinegar, honey, sesame oil, chopped fresh ginger, garlic cloves, minced, red pepper flakes, ground coriander

zucchini , cut lengthwise in half, summer squash , cut lengthwise in half, reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth, lime juice, chopped fresh mint, chopped fresh basil, chopped gingerroot, chopped jalapeno, reduced sodium soy sauce

flank steak, fat trimmed off, salt, carrots, shredded, soy sauce, water, lime juice, ginger, minced, serrano chili, seeded and chopped, romaine lettuce, shredded, cucumber, thinly sliced, red bell pepper, seeded and sliced, fresh mint, chopped, red onion, thinly sliced

boneless skinless chicken breasts , filets, dark rum, canned peaches , with juice, olive oil, lime juice, lime , zest of, white wine vinegar, thai sweet chili sauce, honey, salt, black pepper, scallions, finely chopped, grain rice, cooked, carrot , matchsticks, cucumber , matchsticks, asparagus tips, cooked and cooled, tomatoes, halved

wide rice noodles, vegetable oil, minced garlic, minced shallots, boned , skinned chicken breast, thinly sliced crosswise, panang curry paste , such as mae ploy brand, coconut milk, divided, sugar, lime juice, reduced-sodium soy sauce, thai or vietnamese fish sauce, sliced green onions, cilantro leaves and small sprigs, thai basil* leaves and small sprigs, lime, cut into wedges

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)

shallots, sliced (or scallion if shallots not available), stalk lemongrass (or 2 tsp. lemon zest), red chilies (more or less-depending on how spicy you like it) or 1 -3 tsp thai red chili sauce, garlic cloves, gingerroot, peeled and sliced thin (may be substituted with galangal), black pepper, ground cumin, coriander seeds, ground with pestle & mortar (or a coffee grinder), fish sauce (available at asian grocers, or vegetarian fish sauce or soy sauce if unavailable), lime zest (or 1 kaffir lime leaf), sugar, chili powder, coconut milk (or more, enough to keep the blades turning)

ground pork, shrimp, peeled and deveined, wood ear mushrooms, soaked and chopped, garlic, minced, green onions, finely chopped, mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce), white pepper, wonton wrappers, chives (optional) or 5 -10 green onions, green part only (optional), vegetable oil, thai sweet chili sauce

rice vinegar, sugar, plum sauce, thai fish sauce, fresh lime juice or 1 tbsp fresh lemon juice, tomato paste, minced garlic, minced serrano chili, ground red chili paste, sweet paprika, salt, all-purpose flour

raw shrimp, peeled, deveined and tail on, thai chili garlic sauce, mai poi sauce (thai sweet chili sauce), chopped fresh thai basil , plus more for garnish, freshly chopped garlic, green onion, chopped , plus more for garnish, paprika, freshly chopped parsley, kosher salt and freshly ground black pepper, mayonnaise, rice wine vinegar, freshly chopped garlic, freshly chopped ginger, canola oil, sesame oil, jicama, sliced, red pepper, sliced, yellow pepper, sliced, daikon radish, sliced, cilantro, chopped , plus more for garnish, green onion, sliced, canola oil , for cooking shrimp, cooked jasmine rice , for serving

halibut fillets, rice wine vinegar, fresh lime juice, grapeseed oil, thai sweet chili sauce, black sesame seed

red snapper fillets (5-6 oz each), carrot , julienned, green onion, minced, fresh cilantro, lime juice, garlic, minced, fish sauce, olive oil, fresh ginger, minced, aluminum foil sheets

eggs, water, thai thin soy sauce (sometimes called thai white soy sauce), thai black soy sauce, garlic cloves, fresh cilantro (including the stems), pork stew meat (or pork spare ribs)

boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced

whole white fish, cleaned (descale but leave head and tail on for presentation), fresh cilantro (to taste and for serving presentation), fresh basil (to taste and for serving presentation), lemons (1 sliced for baking, 1 wedged for serving-if you want), aluminum foil or banana leaf, oyster sauce, soy sauce, garlic cloves, minced, fresh ginger, minced (more if you like the taste ), fish sauce, brown sugar, black pepper, lime juice or 1 tbsp lemon juice, red chili peppers, sliced or 2 tsp thai chili-garlic sauce, depending on how spicy you like it

garlic cloves, coarsely chopped, chopped cilantro, asian fish sauce, vegetable oil, hoisin sauce, ground coriander, kosher salt, fresh ground white pepper, whole chicken legs (split , or 8 drumsticks and 8 thighs, about 5 lb total), thai sweet chili sauce , for serving

minced catfish meat, chopped string bean, tapioca flour or 2 tbsp cornflour, thai red chili paste, sugar, salt, leaves kaffir lime leaves, thai sweet chili sauce, chopped cucumber