318594 grilled tacos with tomato green onion relish Recipes

green onions, chopped, butter, eggs, cream cheese, cubed, seasoned salt

green onions, sliced, butter, frozen bread dough, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, pepper, garlic salt , optional

tortilla chips, bulk pork sausage, cooked and drained, chopped green chilies, drained, taco seasoning mix , from 1.25 oz package, roma tomatoes, chopped (1 1/3 cups, plum), green onions, sliced (1/4 cup), shredded colby-monterey jack cheese (1 lb), salsa, sour cream, guacamole (to garnish )

tortilla chips, ground beef, cooked and drained, progresso black beans, drained, rinsed and mashed, old el paso chopped green chiles, drained, old el paso taco seasoning mix (from 1-oz package), roma) tomatoes, chopped, green onions, sliced (2 tbsp), shredded colby-monterey jack cheese blend (8 oz)

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

green onions, cream cheese, room temperature, shaved sandwich meat in beef , ham, turkey and chicken flavors (the small store brand is great)

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

green onions, finely chopped, butter or margarine, all-purpose flour, chicken broth, half-and-half, milk, vermouth, water, salt, white pepper, hot sauce

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

diced fresh apricots (about 6 medium), diced red bell pepper, rice wine vinegar, minced green onions, sugar, minced peeled fresh ginger, freshly ground pepper, salt, hot sauce, chile paste with garlic, grouper fillets (1/2 inch thick )

balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon fillets (1 inch thick ), red onion , cut into 1/3-inch-thick slices, crumbled feta cheese, oil-cured olives, pitted and chopped, capers

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper