37109 grilled tacos salsa roja Recipes

four 8-inch) flour tortillas, chili powder, divided, ground beef crumbles, net from 3/4 lb raw, carrots , in match sticks, salsa , plus, salsa, divided, miracle whip, torn ) salad greens, tomato, chopped, shredded reduced fat four cheese) mexican (style ) cheese, chopped fresh cilantro

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream, green onions, chopped

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

raw boneless skinless chicken breasts, taco seasoning, salsa (mild or medium), shredded cheddar cheese

lean ground beef, salsa , plus, salsa, divided, chili bean, drained, worcestershire sauce, onion powder, chili powder, garlic powder, pepper, flour tortillas, warmed, shredded lettuce, plum tomato, chopped, shredded cheddar cheese, baked corn tortilla chips, slightly crushed

boneless skinless chicken breast halves, taco seasoning mix, salsa, sour cream

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

whole wheat tortillas, chili powder, divided, extra lean ground beef, matchstick carrot, salsa, salsa, miracle whip, torn salad greens, tomato, chopped, shredded tex-mex cheese, chopped fresh cilantro

chicken, salsa, light cream cheese, taco seasoning, olive oil

soft neufchatel cheese, taco bell home original thick & chunky salsa, baby shrimp, drained, chopped celery, sliced green onion, wheat thins reduced-fat whole wheat cracker (baked )

tortillas, soften cream cheese, prepared salsa, shredded cheese (mexican flavored adds a kick), taco seasoning

refrigerated crescent dinner roll, dijon mustard, salsa, shredded mozzarella cheese or 1 cup taco blend cheese, minced fresh parsley, for topping (optional), sour cream , to dip strips in

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing