17577 grilled swordfish bok Recipes
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light coconut milk, fresh cilantro, chopped and11 Morelight coconut milk, fresh cilantro, chopped, fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel), fish sauce, brown sugar, lime juice, thai chili paste (such as dynasty), shallots, peeled, garlic clove, peeled, swordfish steak (1 1/2 lb, about 1 inch thick ), fresh cilantro stem, lemon wedge30 min, 13 ingredients
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Lemon Swordfish Steaksgrated lemon peel, fresh lemon juice and9 Moregrated lemon peel, fresh lemon juice, olive oil or 3/4 cup vegetable oil, fresh parsley, chopped, prepared horseradish, garlic cloves, minced, dried thyme, crushed, salt, pepper, bay leaf, swordfish steaks2 hour 15 min, 11 ingredients
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Dilled Peach Swordfisholive oil, thick swordfish steaks (4 pieces), lemon juice and6 Moreolive oil, thick swordfish steaks (4 pieces), lemon juice, sliced onions, garlic, honey, fresh peaches, peeled and diced, chopped fresh dill, lemon, cut into 4 wedges35 min, 9 ingredients
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Broiled Swordfish, Sinaloabutter (or margarine), lemon juice, garlic clove, minced and3 Morebutter (or margarine), lemon juice, garlic clove, minced, swordfish steaks (each about 3/4 inch thick ), dry mustard, flat anchovy fillets, drained and chopped13 min, 6 ingredients
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Penne With Zucchini, Swordfish, and Herbsolive oil, swordfish, trimmed and cut into 1/2 inch cubes and10 Moreolive oil, swordfish, trimmed and cut into 1/2 inch cubes, salt, fresh ground black pepper, zucchini , cut into 1/2 inch pieces (about 1 lb.), green onions, chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh mint, dried oregano, crumbled, grated lemon zest, penne1 hour 30 min, 12 ingredients
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Spiced Swordfish With Fennel and Mint Saladcrushed coriander seeds, swordfish steaks and8 Morecrushed coriander seeds, swordfish steaks, extra virgin olive oil, fennel bulb, trimmed, garlic clove, thinly sliced, capers packed in salt, rinsed, mint leaf, lemon juice, salt and pepper, arugula leaf, to serve20 min, 10 ingredients
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Sugarcane Swordfish Sticksfresh lime juice, grated fresh ginger, sweet chili sauce and6 Morefresh lime juice, grated fresh ginger, sweet chili sauce, fresh ground pepper, swordfish steak , cut into cubes, sugar cane, peeled and trimmed into sticks or, wooden skewers , soaked in water 20 minutes, red capsicum (bell pepper), green capsicum (bell pepper)30 min, 9 ingredients
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BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsatomatoes, red onion, peeled, garlic clove, peeled and17 Moretomatoes, red onion, peeled, garlic clove, peeled, red capsicum , seeds and membrane removed, cucumber, peeled and seeded, red chilies, white bread, white wine vinegar, extra virgin olive oil, parsley, chopped, salt and pepper, butternut pumpkin, peeled and deseeded, red onions, peeled, cardamom pods, split, cardamom powder, ginger, crushed garlic, olive oil, swordfish steaks, salt & fresh ground pepper2 hour 40 min, 20 ingredients
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Blackened Swordfish with Tropical Fruit Salsafresh swordfish steaks, fresh mango, diced and7 Morefresh swordfish steaks, fresh mango, diced, red pepper, diced (optional), cilantro, chopped, jicama (optional), lime , juice of, orange juice, salt, pepper9 ingredients
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Chili Lime Swordfishcanola oil, minced garlic clove, cumin and6 Morecanola oil, minced garlic clove, cumin, dried crushed red pepper flakes, cayenne pepper, pure maple syrup, fresh lime juice, salt, swordfish steaks2 hour 6 min, 9 ingredients
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Mango Marinated Seared Swordfish With Tropical Fruit Salsamango nectar, canola oil, balsamic vinegar, ground nutmeg and12 Moremango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt, fresh ground pepper, canned tropical mixed fruit, well drained, fresh cilantro, chopped, green onions, finely chopped, lime , juice of, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil20 min, 16 ingredients
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Basil Infused Fettuccine with Bok Choy and Crab Meat Sauceall-purpose flour, eggs, water and11 Moreall-purpose flour, eggs, water, salt, plus extra for bok choy, chopped basil leaves, olive oil , plus 2 tbsp, plus 3 tablespoons, roughly chopped bok choy, green tomatoes, roughly chopped, chopped bacon, garlic, minced, freshly ground black pepper, white wine, crab meat, fresh arugula, roughly chopped1 hour 15 min, 14 ingredients
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Butterfly Swordfish (Robert Irvine)thick) swordfish steaks, thawed, if frozen, paprika and4 Morethick) swordfish steaks, thawed, if frozen, paprika, lemon-pepper seasoning, dry white wine, butter, freshly chopped parsley leaves30 min, 6 ingredients
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Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens)peeled fresh ginger and14 Morepeeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional19 min, 15 ingredients
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Fish for Crish: Red Mole Swordfish Steaks with Pickled Shallots (Aarti Sequeira)shallots, peeled, and sliced into thin rings (about 1/2 c... and15 Moreshallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter25 min, 16 ingredients
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Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeasfour 6-oz fillets swordfish and15 Morefour 6-oz fillets swordfish, kosher salt and freshly ground black pepper, garlic, ginger, peeled, fresh turmeric, peeled, blended oil ( olive oil and canola/ vegetable oil), head cauliflower, separated into florets, red onion , julienned, umbrian chickpeas, cooked, curry powder, fish stock, coconut milk, fresh cilantro, chopped, chopped scallions, heirloom cherry tomatoes, halved, juice of 1 lime50 min, 16 ingredients
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Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)olive oil, chopped onions, salt, crushed red pepper and15 Moreolive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves50 min, 19 ingredients
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