414233 grilled surf and turf with spicy garlic shallot butter Recipes

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

garlic, crushed, dried red chile pepper, olive oil, whole grain mustard, fresh lime juice, sea salt to taste, freshly ground black pepper, salmon

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

garlic (minced ), butter, extra virgin olive oil, chopped basil or 1/2 cup parsley, grated parmesan cheese

butter, room temperature, garlic clove, minced, fresh ground black pepper, parsley, basil, oregano

butter, at room temperature, minced garlic cloves, minced fresh parsley

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

garlic, halved, butter, white bread or 1 cup sourdough bread, 1/2 inch cubes, dried thyme, crumbled

garlic, minced, butter, shrimp, cleaned, fresh snow peas, sweet red pepper , julienned, green pepper , julienned, minced fresh basil, minced fresh parsley, salt, pepper, chicken broth

butter, garlic (or more according to taste!), tomato paste, chopped parsley, grated parmesan cheese, light soy sauce, breadsticks

heads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears

garlic aioli , recipe follows, chopped pickled jalapenos, sliced artichoke hearts, grated parmesan, french bread, split in half, egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

garlic, minced or crushed, olive oil, water, soy sauce, paprika, dried basil, dried thyme, dried pepper, salt, cayenne pepper