63630 grilled style steak focaccia salsa Recipes

ny strip steak, seasoned with kosher salt, grilled to medium-rare (mine was leftover), monterey jack cheese, shredded (tillamook is the best!), a few tbsp parmigiano-reggiano, grated, fresh cilantro, finely chopped, homemade flour tortillas - see my recipe here, tortillas.html >homemade flour tortillas, unsalted butter , to brown quesadillas, roasted veggies, sweet yellow onion, sliced thick, whole button mushrooms, pasilla pepper, garlic, unpeeled, rosemary leaves, kosher salt and cracked black pepper, olive oil, sour cream, to serve

prepared horseradish, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, fresh spinach, stems removed, grilled flank steak, thinly sliced (6 cups), onion, thickly sliced and grilled (3 cups), carrots, thinly sliced and grilled (3 cups), tomatoes, halved and grilled

olive oil, worcestershire sauce, soy sauce, minced garlic, onion, chopped, salt, pepper, crushed dried rosemary, steak seasoning, steak sauce (e.g. a-1), delmonico (rib-eye) steaks

beef tsp-bone steaks or 4 sirloin steaks, beer, brown sugar, seasoning salt or 1 tsp steak spice, black pepper, garlic powder, cayenne pepper (optional)

minced garlic, divided, freshly ground black pepper, lean skirt steak or flank steak, torn romaine lettuce or mixed salad greens, tomato, seeded, chopped, ripe avocado, peeled, seeded, diced, sargentoshredded reduced sodium mild cheddar cheese or sargento artisan blends shredded double cheddar cheese, divided, sliced red onion (optional), extra virgin olive oil, fresh lemon juice or white wine vinegar, pureed chipotle chlies in adobo sauce (optional)

new york strip steaks, steak sauce, fresh coarse ground black pepper, avocados, peeled and seeded, lemon juice, sour cream or 1/2 cup light, prepared horseradish, garlic clove, pressed, minced fresh dill, worcestershire sauce

dole pineapple slices, soy sauce, garlic cloves, finely chopped, chopped fresh ginger or 1/4 tsp ground ginger, cayenne pepper, flank steaks or 1 -1 1/4 lb sirloin steak, fat-free mayonnaise or 1/2 cup low-fat mayonnaise, french bread rolls, halved and lightly toasted, sliced cucumber, lightly packed fresh dole fresh cilantro stem

garlic cloves, smashed, olive oil, garlic salt, black pepper, cayenne pepper, tomatoes, cored, skirt steaks, seasoned if desired (or any type of steak), kaiser rolls, split, fresh rosemary, chopped

flank steaks or 2 lbs skirt steaks or 2 lbs top round beef, habanero pepper, finely chopped, lime juice, chopped cilantro, salt & freshly ground black pepper

chuck steaks , about six steaks, olive oil, vinegar, beef broth, balsamic vinegar, brown sugar, horseradish, garlic cloves, minced, onion, minced, cracked black pepper, kosher salt

salmon steaks, 1-inch thick, whole cumin seed, whole coriander seed, whole fennel seed, dry green peppercorn, sea salt or kosher salt, canola oil or olive oil to coat steak

extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving

fresh rosemary, sea salt & freshly ground black pepper, olive oil, skirt steak (1 steak weighing 1 1/2 - 2 lbs), garlic clove, creme fraiche or 2 tbsp sour cream, grated horseradish (fresh or store bought ), sea salt & freshly ground black pepper, lemon, extra virgin olive oil

trimmed hanger steak, cut into 8-oz portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak), salt and pepper, vegetable oil, onions, finely diced, garlic, finely chopped, mushrooms, cleaned and sliced, merlot wine, demi-glace

minced garlic, divided, freshly ground black pepper, lean skirt steak or flank steak, torn romaine lettuce or mixed salad greens, tomato, seeded, chopped, ripe avocado, peeled, seeded, diced, mild cheddar cheese, divided, sliced red onion (optional), extra virgin olive oil, fresh lemon juice or white wine vinegar )

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern, honey, chipotle chiles in adobo, minced ,to taste, dijon mustard, lime juice, garlic, minced, ground allspice, ground cumin, cilantro, chopped ,to taste, salt & fresh ground pepper, to taste

flank steak (or skirt steak), shallot, roughly minced, garlic, roughly minced, olive oil, fresh rosemary, chopped, kosher salt, fresh black pepper