32040 grilled stuffed squid Recipes

sliced fresh mushrooms, onion, thinly sliced, butter, egg, beaten, milk, old fashioned oats, salt, pepper, ground beef, ketchup, brown sugar, prepared mustard

pineapple chunks, sirloin beef, cut in slices, soya sauce, garlic clove, minced, olives (specifies stuffed), ground ginger

portabella mushroom caps, only , about the same size, dried breadcrumbs, cream cheese, crisp bacon

plantains, ripe, olive oil, mozzarella cheese, shredded, black pepper

fresh broccoli, shredded cheddar cheese, boneless chicken breasts, toothpicks

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

boneless skinless chicken breast, uncooked bacon, cream cheese, shredded cheddar cheese, garlic salt (to taste), parsley

chicken breasts, green olives, black olives, stuffed olives, black peppercorns, crushed, salt, oil, lettuce leaf, rosemary, fresh basil leaves, thyme, olive oil, lemon juice, salt, white pepper powder, sugar

salad supreme dry seasoning, grated romano cheese, grated parmesan cheese, steak seasoning (mrs dash steak grilling blends), oregano, parsley, paprika, mrs dash s extra spicy seasoning, crushed garlic, shredded asiago cheese, diced red onion, precooked canadian bacon, diced, boneless skinless chicken breasts, thawed & pounded down

fresh jalapenos , depending on size, cream cheese or 1 (8 oz) package neufchatel cheese, shredded cheddar cheese, dry ranch dressing mix, thick cut bacon (i use wrights), toothpick

top sirloin steaks, green onion (chopped ), gin, olive oil, lemon peel, peppercorn (crushed ), pimento-stuffed green olives (sliced ), lemon peel strip, onion (sliced thin)

ground beef, pork , stove top stuffing (1 box), eggs, barbecue sauce, water, garlic powder, salt (optional), pepper

dry ranch dressing mix, whole mushrooms (fresh ), cream cheese, green bell peppers (sliced length wise), fresh jalapeno peppers (sliced length wise), bacon

pizza sauce, dried basil, canola oil, italian sausage , 1 1/2-inch pieces, zucchini , 1-inch pieces, red bell pepper , 1 1/2-inch pieces, green bell pepper , 1 1/2-inch pieces, pimento stuffed olives

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped

bottled grape leaves, rinsed and dried, soft fresh goat cheese , preferably coach farm, black pepper, freshly grated, extra virgin olive oil, balsamic vinegar, fresh thyme leave, chopped

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula