16 grilled steak pineapple salsa Recipes

  • Grilled Tuna with Pineapple Salsa
    fresh pineapple, peeled and cut into 1/2-inch slices and
    8 More
    fresh pineapple, peeled and cut into 1/2-inch slices, onion, diced, jalapeno peppers, seeded and diced, minced fresh cilantro, lime juice, tuna steaks (6 oz each), olive oil, salt, pepper
    25 min, 9 ingredients
  • Fiesta Grilled Flank Steak
    unsweetened pineapple juice, lime juice, garlic salt and
    7 More
    unsweetened pineapple juice, lime juice, garlic salt, ground cumin, beef flank steak (1 lb), cubed fresh pineapple, salsa verde, ripe avocado, peeled and cubed, green onion, finely chopped, minced fresh cilantro
    20 min, 10 ingredients
  • Grilled Swordfish With Mango Salsa
    swordfish steaks, cut 1 inch thick and
    8 More
    swordfish steaks, cut 1 inch thick, pineapple juice, divided, ginger, minced and divided, mangoes, peeled and coarsely chopped, kiwi, peeled and chopped, pineapple chunk, brown sugar, orange peel, grated
    2 hour 10 min, 9 ingredients
  • Halibut With Grilled Pineapple And Raisin Salsa
    halibut with grilled pineapple and raisin salsa, raisins and
    14 More
    halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning
    10 min, 16 ingredients
  • Grilled Yellow Fin Tuna with Grilled Pineapple Salsa Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
    pineapple, peeled and cut crosswise into 1/2-inch slices and
    22 More
    pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 23 ingredients
  • Grilled Tuna Steaks with Pineapple Salsa Grilled Tuna Steaks with Pineapple Salsa
    fresh orange juice, lower-sodium soy sauce and
    12 More
    fresh orange juice, lower-sodium soy sauce, pineapple, peeled, cored, and cut into 1/2-inch-thick rings, red onion, peeled and cut into 1/2-inch-thick slices, tuna steaks, canola oil, salt, divided, freshly ground black pepper, divided, chopped fresh basil, chopped fresh mint, fresh lime juice, serrano pepper, seeded and minced, mint sprigs (optional)
    14 ingredients
  • Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa
    pure chile powder, ground cumin, garlic powder and
    14 More
    pure chile powder, ground cumin, garlic powder, kosher salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, flank steaks , trimmed of fat, corn tortillas, pineapple (3-3 1/2 lb), red onion, diced, chopped fresh cilantro, fresh lime juice, rice vinegar, extra virgin olive oil, kosher salt, fresh jalapenos or 1/2 serrano chile, seeded and minced
    45 min, 17 ingredients
  • Grilled Tuna with Pineapple Salsa Grilled Tuna with Pineapple Salsa
    cubed fresh pineapple, chopped red onion and
    9 More
    cubed fresh pineapple, chopped red onion, minced fresh cilantro, cider vinegar, divided, minced jalapeno pepper , optional, hoisin sauce, ketchup, tuna steaks (1 inch thick and 6 oz each), olive oil, salt, pepper
    30 min, 11 ingredients
  • Grilled chicken with strawberry-pineapple salsa Grilled chicken with strawberry-pineapple salsa
    canola oil, fresh pineapple ea 1/2 in thick, patted dry and
    8 More
    canola oil, fresh pineapple ea 1/2 in thick, patted dry, whole strawberries (5ou) diced, red onion chopped, fresh mint leaves chopped, crushed red pepper flakes, lemon, boneless, skinless ckn breast halves 4 ou each, salt free steak seasoning blend, salt
    10 ingredients
  • Grilled Halibut with Pineapple-Lime Salsa Grilled Halibut with Pineapple-Lime Salsa
    pineapple preserves, chopped red bell pepper and
    13 More
    pineapple preserves, chopped red bell pepper, chopped red onion, seeded, finely chopped jalapeno pepper, dried mint flakes, salt, fresh lime juice, unsweetened pineapple tidbits, drained, vegetable oil, garlic clove, minced, halibut steaks (about 3/4 inch thick ), salt, vegetable cooking spray, lime wedges (optional), cilantro sprigs (optional)
    15 ingredients
  • Swordfish Steaks Swordfish Steaks
    swordfish steaks, about 1 inch thick, kosher salt and
    4 More
    swordfish steaks, about 1 inch thick, kosher salt, black pepper, garlic, thinly sliced, olive oil, grilled pineapple salsa
    6 ingredients
  • Grilled Halibut With Pineapple Lime Salsa Grilled Halibut With Pineapple Lime Salsa
    vegetable oil, garlic cloves, minced and
    11 More
    vegetable oil, garlic cloves, minced, halibut steaks (each steak should weigh about 4 oz), salt (or to taste), lime wedge, pineapple preserves, chopped sweet red pepper, chopped purple onions, fresh lime juice, seeded finely chopped jalapeno pepper, dried mint flakes, salt (or to taste), unsweetened pineapple tidbits, drained
    36 min, 13 ingredients
  • Grilled Tuna with Pineapple Chipotle Salsa (Paula Deen) Grilled Tuna with Pineapple Chipotle Salsa (Paula Deen)
    diced pineapple, preferably fresh, diced green bell pepper and
    11 More
    diced pineapple, preferably fresh, diced green bell pepper, chopped scallions (white and light green parts ), lime, juiced, olive oil, salt, seeded and minced chipotle chile in adobo sauce, tuna steaks, olive oil, house seasoning , recipe follows, salt, black pepper, garlic powder
    21 min, 13 ingredients
  • Grilled Tuna with Hot Pineapple-Papaya Salsa (Robin Miller) Grilled Tuna with Hot Pineapple-Papaya Salsa (Robin Miller)
    tuna steaks (about 5 oz each) and
    9 More
    tuna steaks (about 5 oz each), salt and freshly cracked black pepper, diced pineapple, ripe papaya, peeled, seeded and diced, minced red onion, serrano chile pepper, seeded and minced, fresh lime juice, freshly chopped cilantro leaves, hot chili oil, somen noodles , cooked according to package directions
    25 min, 11 ingredients




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