10 grilled steak with salsa verde Recipes

  • Grilled Skirt Steak with Herb Salsa Verde
    olive oil, divided, garlic cloves, finely chopped and
    6 More
    olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges
    8 ingredients
  • Grilled New York Strip Steak with Salsa Verde
    coarsely crumbled firm white sandwich bread and
    9 More
    coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)
    35 min, 10 ingredients
  • Fiesta Grilled Flank Steak
    unsweetened pineapple juice, lime juice, garlic salt and
    7 More
    unsweetened pineapple juice, lime juice, garlic salt, ground cumin, beef flank steak (1 lb), cubed fresh pineapple, salsa verde, ripe avocado, peeled and cubed, green onion, finely chopped, minced fresh cilantro
    20 min, 10 ingredients
  • Flank Steak With Salsa Verde
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and lemon, juice of, anchovy fillets, garlic cloves, smashed, dijon mustard, extra virgin olive oil, plus more for grill, kosher salt, flank steak (about 1 1/2 lb), fresh ground pepper, tomatoes
    30 min, 12 ingredients
  • Latin Grilled Halibut With Green Sauce Latin Grilled Halibut With Green Sauce
    halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, ab... and
    7 More
    halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired
    20 min, 8 ingredients
  • Flank Steak with Salsa Verde (Food Network Kitchens) Flank Steak with Salsa Verde (Food Network Kitchens)
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes
    25 min, 12 ingredients
  • Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse) Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse)
    garlic, peeled and sliced in 1/2 lengthwise and
    22 More
    garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper
    40 min, 23 ingredients
  • Carne Asada Carne Asada
    chipotle peppers in adobo rough chopped, garlic minced and
    19 More
    chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice
    21 ingredients




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