73482 grilled splits hot fudge rum Recipes
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Grilled Banana Splits With Hot Fudge and Rum Caramel Saucefirm-ripe unpeeled bananas , halved lengthwise, honey and7 Morefirm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving8 min, 9 ingredients
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce (Emeril Lagasse)firm-ripe bananas , halved lengthwise (unpeeled), honey and7 Morefirm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving25 min, 9 ingredients
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Hot Fudge Pudding Cakehot fudge pudding cake, granulated sugar, divided and10 Morehot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)1 hour , 12 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Hot Buttered Rum Drinkmixed spice (see my hot buttered rum mix recipe), dark rum and1 Moremixed spice (see my hot buttered rum mix recipe), dark rum, boiling water4 min, 3 ingredients
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Hot Fudge Swirl Cakepudding-included devil's food cake mix, water and5 Morepudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting2 hour 18 min, 7 ingredients
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Hot Fudge Sundae Cake Rollsrecipe chocolate angel food cakes and5 Morerecipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce20 min, 6 ingredients
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1-Dish Hot Fudge Swirl Cakeflour, fast rise yeast, sugar, salt, very warm water and4 Moreflour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk35 min, 9 ingredients
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