69965 grilled split reubens mustard sauerkraut Recipes

sauerkraut, onion, diced fine, parsley, diced fine, caraway seed (optional), swiss cheese, thousand island dressing, corned beef, sliced thin, rye bread, cubed and tossed with below, butter, melted

sauerkraut, well drained, corned beef, chopped, swiss cheese, shredded, cream cheese, softened, sour cream, pumpernickel cocktail bread, sliced, assorted cracker (rye krisps are great)

sauerkraut, rinsed and well drained, cream cheese, cubed, shredded swiss cheese, deli corned beef, chopped, prepared thousand island salad dressing, snack rye bread or crackers

sauerkraut, rinsed and well drained, chopped cooked corned beef, sour cream, onion, chopped, garlic clove, minced, shredded swiss cheese, rye bread, cubed, butter, melted

sauerkraut, rinsed and well drained, caraway seeds, tomato, cut into thin wedges, thousand island salad dressing, sliced deli corned beef, shredded swiss cheese, cubed rye bread, butter, melted

sauerkraut, drained and rinsed, sweet pickle relish, brown sugar, prepared mustard or 1 tbsp dijon mustard, caraway seed (may substitute celery seed)

sauerkraut, rinsed and drained, chopped onion, dried parsley flakes, crushed, caraway seeds, shredded swiss cheese, bottled thousand island dressing, sliced cooked corned beef, coarsely chopped, rye bread, cut into 1/2-inch cubes, butter, melted

sauerkraut, drained, tomatoes, thinly sliced, thousand island dressing, butter, corned beef (thinly sliced or shredded ), shredded swiss cheese, bisquick baking mix, crushed rye crackers, softened butter, cocoa powder, molasses, caraway seed, milk

sauerkraut, thousand island dressing, count) cans crescent rolls, swiss cheese, shredded, cocktail franks

sauerkraut, bacon, diced, diced yellow onion, vegetable oil, whole caraway seeds, sugar, sweetened applesauce, whole bay leaf, mayonnaise, sweet relish, ketchup, butter, room temperature, rye bread, swiss cheese, sliced corned beef

sauerkraut, well drained, onion, chopped, caraway seeds, mayo, thousand island dressing, shredded corned beef, shredded swiss cheese, cocktail rye bread for serving

sauerkraut, drained and coarsely chopped, cream cheese, at room temperature, sour cream, horseradish (optional), grated swiss cheese, corned beef, finely diced, loaves of rye or marble rye bread, or 1 of each

sauerkraut, corned beef, swiss cheese, cheddar cheese, mayonnaise, rye cocktail bread

sauerkraut, rinsed and drained, caraway seeds, shredded monterey jack or swiss cheese, divided, thousand island salad dressing, cubed turkey pastrami, rye bread, cubed, butter, melted

sauerkraut, rinsed and drained, caraway seeds, hot dogs , halved lengthwise, shredded swiss cheese, thousand island salad dressing

sauerkraut, rinsed and well drained, thousand island salad dressing, sliced deli corned beef , cut into strips, shredded swiss cheese, rye bread, buttered

egg whites, scallops, chopped, salt and freshly ground black pepper, heavy cream, cleaned and deveined shrimp, chopped, sea bass fillet, cut into 1/4-inch cubes, salmon fillet, cut into 1/4-inch cubes, cayenne pepper , to taste, pork casings, cleaned and soaked, fish stock or water, for poaching, canola oil, red onion, diced, well drained sauerkraut, sweet mustard, chopped fresh tarragon leaves

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.