140 grilled spears with Recipes
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broccolini, fat) asparagus spears and11 Morebroccolini, fat) asparagus spears, carrots , with some stem attached, red radishes , with some stem attached, halved lengthwise, tomatoes , halved crosswise, red onion , cut into 1/2-inch-thick wedges through the root end, extra-virgin olive oil, for drizzling, salt, oysters , such as wellfleet, scrubbed, littleneck clams , scrubbed, mussels , scrubbed, basil sprigs, warm crusty bread , for serving13 ingredients
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walnut halves (1 oz.) and11 Morewalnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls12 ingredients
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ripe plum tomatoes, asparagus spears , rough ends removed and9 Moreripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese21 min, 11 ingredients
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Grilled Asparagus With Salt-cured Hamserrano ham (or prosciutto or presunto) and4 Moreserrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper5 ingredients
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Grilled Balsamic Garlic Asparagus Raftasparagus spear, balsamic vinegar, olive oil and3 Moreasparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper1 hour , 6 ingredients
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Grilled Vegetables with Ranch Dressingred bell peppers, seeded, yellow bell peppers, seeded and9 Morered bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing11 ingredients
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Grilled Vegetables With Balsamic Dressingasparagus spears, carrots, trimmed and peeled and10 Moreasparagus spears, carrots, trimmed and peeled, zucchini, trimmed, yellow squash, trimmed, green bell peppers , cut into strips, red bell peppers , cut into strips, yellow onions , cut into thick slices, eggplant, cut into 1/2-inch rounds, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, balsamic vinegar30 min, 12 ingredients
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Grilled Asparagus With Gazpacho Vinaigrettecucumber, peeled and seeded, roma tomatoes, peeled and23 Morecucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley40 min, 25 ingredients
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Grilled Asparagus with Blood Orange Vinaigretteshallot, blood oranges, balsamic vinegar, red wine vinegar and3 Moreshallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )55 min, 7 ingredients
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Grilled Mini Pork Skewers (Giada De Laurentiis)cream sherry , such as bristol cream and13 Morecream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers30 min, 14 ingredients
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Grilled Asparagus With Olive Oil, Lemon & Parmesanasparagus (about 20 spears, or enough for four people) and4 Moreasparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )7 min, 5 ingredients
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