220 grilled sourdough bread Recipes
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grapeseed oil or 1 tbsp canola oil and19 Moregrapeseed oil or 1 tbsp canola oil, boneless beef short ribs, salt and pepper, carrot, cut into large dice, celery, cut into large dice, onion, cut into large dice, garlic cloves, cracked, red wine (such as cabernet sauvignon), beef broth, sourdough bread , cut into 16 slices, bel paese cheese, sliced thin, pickled red onions, pickled red onions, unsalted butter, room temperature, grapeseed oil, flat leaf parsley, thyme, bay leaves, peppercorn, leek, dark green top , cut into a 5-inch length, washed34 min, 20 ingredients
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sourdough bread , country loaf cut on deep diagonal 1/3 i... and6 Moresourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)10 min, 7 ingredients
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced12 ingredients
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Grilled Cheddar & Tomato Jam Sandwich
cheddar cheese, butter, at room temperature and7 Morecheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt25 min, 9 ingredients -
Grilled Roast Beef and Stilton Sandwich
crumbled stilton cheese, mayonnaise, prepared horseradish and5 Morecrumbled stilton cheese, mayonnaise, prepared horseradish, sourdough bread slices, sliced roast beef, red onion, thinly sliced, arugula, stems trimmed, butter8 ingredients -
Grilled Chicken Sandwich with Fig Relish
boned , skinned chicken breast halves (about 6 oz. each) and5 Moreboned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish6 ingredients -
Grilled Two Cheese Mediterranean Sandwich
feta cheese and9 Morefeta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves30 min, 10 ingredients -
Grilled Mushroom Sandwich With Citrus Mayo
olive oil, balsamic vinegar, garlic, minced and7 Moreolive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens25 min, 10 ingredients -
Grilled Crab and Cheese Sandwich (Sandra Lee)
mayonnaise, lemon juice, cayenne pepper, shredded gruyere and4 Moremayonnaise, lemon juice, cayenne pepper, shredded gruyere, salt and pepper, crabmeat, drained, sourdough bread, butter20 min, 8 ingredients -
Grilled Cheese Tomato Panini With Crispy Apples
thickly cut sourdough bread or 1 submarine roll, with som... and4 Morethickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan15 min, 5 ingredients -
Grilled Cheese Sandwiches (Food Network Kitchens)
thick) slices country-style sourdough bread and5 Morethick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham30 min, 6 ingredients
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