45505 grilled smoky paprika rub Recipes

sweet potatoes , about 2 large potatoes coarsely mashed (or yams), garlic , bulbs roasted, cannellini beans (rinsed and drained if canned ), garlic cloves, minced, panko breadcrumbs, oat flour (or all-purpose, wheat, etc.), egg, lightly beaten, smoked paprika, onion powder, salt, pepper, cumin, olive oil, avocado, sliced, plain greek yogurt (or sour cream), maple syrup, salt and pepper, whole grain buns

olive oil, yellow onion, sliced, sweet smoked paprika, cayenne pepper, kosher salt and freshly cracked black pepper, water, collard or mustard greens, about 2 large bunches, woody stems removed and washed

mayonnaise, extra-virgin olive oil, fresh lemon juice, garlic, crushed, sweet smoked paprika, kosher salt, cumin seeds, thick asparagus, trimmed

cream cheese, at room temperature, sour cream, garlic clove, minced, green onion, minced, minced flat-leaf parsley, sweet smoked spanish paprika, minced clams, drained , liquid reserved

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish

white beans, soaked for 2 hours, ketchup, brown sugar, smoked paprika, vegetarian chicken soup base, red pepper flakes, garlic, chopped, bay leaf, carrot, chopped, celery stalk, chopped, onion, chopped, diced tomatoes, special equipment : slow cooker

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

cola, soy sauce, rice vinegar (not seasoned ), honey, kosher salt, chipotle chiles in adobo sauce, coarsely chopped, smoked paprika, onion powder, boneless beef sirloin (about 1 inch thick )

evoo, smoky lean center cut bacon, chopped, garlic, finely chopped, onions, chopped, chile pepper , such as fresno chile, seeded and chopped, ears corn , kernels scraped from cob, cobs reserved, fresh thyme leaves, finely chopped, smoked sweet paprika , scant palmful, salt and freshly ground black pepper, fresh bay leaves, starchy potato, peeled and diced, chicken stock, butter, lime, juiced, hot sauce, reserved bacon bits, scallions, chopped fresh cilantro or parsley, creme fraiche , crumbled queso fresco or shredded cheddar or pepper jack

all-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar

unsalted butter, shallot, finely chopped, garlic, minced, all-purpose flour, kosher salt and freshly ground pepper, half-and-half, smoked paprika, russet potatoes, peeled and thinly sliced, grated sharp white cheddar cheese, freshly grated parmesan cheese

bacon, head white cabbage, cored and shredded, head purple cabbage, cored and shredded, celery stalks, sliced thin, chopped green onions, chopped fresh parsley leaves, olive oil, chopped garlic, lemon, juiced, smoked paprika, shrimp (21 to 25) peeled and deveined, mayonnaise, sour cream, olive oil, cider vinegar, dry mustard, cayenne pepper, coarse sea salt, coarsely ground black pepper, chopped garlic

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

smoked sweet paprika , a palmful, granulated onion , half a palmful, granulated garlic , half a palmful, coriander , half a palmful, dried mustard, cayenne pepper, black bass, skin-on, salt and freshly ground black pepper, vegetable oil, lemon wedges, for garnish, chopped parsley leaves or chives, for garnish

smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut

light mayonnaise, chopped bottled roasted red bell pepper, fresh lemon juice, smoked paprika, minced garlic

tomato juice, balsamic vinegar, extra-virgin olive oil, whole-grain dijon mustard, smoked sweet spanish paprika (pimenton dulce), garlic clove, minced, sea salt or kosher salt, freshly ground pepper