136680 grilled skewers red bbq Recipes

red-skinned sweet potatoes (yams), unpeeled , scrubbed, yukon gold potatoes, unpeeled , scrubbed, purple potatoes, unpeeled , scrubbed, mayonnaise, fresh lemon juice, dijon mustard, celery seeds, chopped green onions

red bell peppers , sides cut away and halved diagonally, yellow squash (about 4 inches long), halved lengthwise, eggplants (about 4 inches long), halved lengthwise, olive oil plus additional if desired, salt to taste, freshly ground black pepper to taste

red potatoes, butter or 6 tbsp margarine, onions, salt, pepper, seasoning salt (optional), parsley (optional) or fresh herb (optional)

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

red potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil cooking spray

red wine, olive oil, black pepper, fresh thyme, chopped, garlic, minced, jalapeno pepper, minced, fresh oregano, chopped, fresh chives, thinly sliced, ginger, minced, shallot, minced, salt, flank steaks

red potatoes, cut into 1 1/2 inch cubes, sweet onion, coarsely chopped, olive oil, butter, melted or 2 tbsp bacon drippings, garlic cloves, minced, salt, pepper, chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

red potatoes, extra virgin olive oil, dijon mustard, white wine vinegar, salt, fresh ground pepper, fresh cilantro, chopped, green onions, minced, garlic, minced

red onion, sliced 1/4 inch thick, yellow onion, sliced 1/4 inch thick, olive oil, honey, fresh rosemary, chopped finely, dijon mustard

red potatoes, chopped onion, chopped green pepper, salt and pepper, butter, shredded cheese (i like american or mild cheddar and sometimes mozzarella)

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

red potatoes, halved, olive oil, divided, grated lemon juice, garlic cloves, pressed, salt, ground pepper, parsley, chopped, vegetable oil cooking spray

red potatoes or 24 small white potatoes, olive oil, garlic, coarsely chopped, caesar salad dressing, bacon, cooked and crumbled, green onions, chopped coarsely, parmesan cheese, for topping

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

red wine vinegar, olive oil, garlic, crushed, oregano, basil, thyme, salt, pepper, sirloin steak, 3/4 inch thick