32727 grilled sirloin steak tapenade Recipes

brown sugar, salt, ground cumin, ground coriander seeds, ground red pepper, boneless sirloin steak (about 1 1/4 inches thick), trimmed

unpeeled lemons, quartered, unpeeled orange, quartered, vegetable oil, garlic clove, minced, beef top sirloin steak (about 2-1/2 lb and about 1-3/4 inches thick )

soy sauce, sesame seeds, toasted, garlic cloves, minced, olive oil, brown sugar, pepper, hot pepper sauce, beef top sirloin steak (about 3/4 inch thick )

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, beef top sirloin steaks (5 oz each), sliced fresh mushrooms

beef top sirloin steak (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

apple juice, soy sauce, olive oil, minced fresh oregano , rosemary and thyme, garlic cloves, minced, ground ginger, beef top sirloin steak (1-1/2 lb)

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

whiskey or apple cider, reduced-sodium soy sauce, sugar, garlic clove, thinly sliced, ground ginger, beef top sirloin steak (1 inch thick )

butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs

baking cocoa, chopped chipotle peppers in adobo sauce, worcestershire sauce, brown sugar, salt, beef top sirloin steak

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

garlic cloves, pressed, olive oil, dried basil, dried oregano, dried parsley, dried rosemary, thick) top-sirloin steaks (about 2 lb), salt, divided, pepper

lean boneless sirloin steak (3/4 inch thick ), minced fresh rosemary, pepper, reduced-calorie margarine, plain fat-free yogurt, dijon mustard, low-sodium worcestershire sauce, chopped fresh parsley, rosemary sprigs (optional), lemon wedges (optional)

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy

sirloin steak, cut into 1/2-inch cubes, soy sauce, sesame oil , plus a few drops, sesame oil, dried red pepper flakes, grain rice, soy sauce, watercress, large stems removed, egg, beaten to mix, cooking oil, scallions , including green tops chopped