57 grilled shrimp oregano Recipes

red-wine vinegar, chopped fresh oregano, chopped fresh thyme, garlic clove, finely chopped, salt, black pepper, olive oil, pearl couscous (sometimes called israeli couscous; 3/4 lb), reduced-sodium chicken broth (14 fl oz), water, crumbled saffron threads, shrimp (21 to 25 per lb), peeled and deveined if necessary, red onions (1 lb total ), zucchini (about 4), cut diagonally into 1/2-inch-thick slices, feta, crumbled (1 1/4 cups)

red onion , cut into 1/4-inch-thick slices, diced peeled mango, salt, divided, chopped seeded tomato, chopped fresh cilantro, cider vinegar, sugar, grated lime rind, minced serrano chiles, dried oregano, freshly ground black pepper, extralarge shrimp, peeled and deveined, garlic cloves, minced

fresh tiger shrimp, olive oil, sugar, cayenne pepper, salt, oregano, garlic powder, maple syrup, apple juice, brown sugar, worchester sauce

shrimp, peeled and deveined, olive oil, lemon peel, grated, lemon juice, oregano, thyme, salt and pepper, to taste

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped

shrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, lemon juice, chopped fresh oregano, chopped scallions, salt, ground pepper, shrimp, shelled and deveined, extra virgin olive oil, shallots, chopped, garlic cloves, minced, pepperoncini peppers, salt, fresh ground pepper, minced parsley, balsamic vinegar

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground black pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy

count) shrimp, shelled and deveined, wooden skewers , soaked in water for 30 minutes, canola oil, paprika, salt and freshly ground black pepper, mayonnaise, white wine vinegar, dijon mustard, whole-grain mustard, chopped fresh dill, greek yogurt, pitted kalamata olives, freshly picked oregano leaves, lemon, juiced, garlic, finely chopped

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)

extra-large shrimp, peeled, bamboo skewers , soaked in water for 15 to 30 minutes, extra-virgin olive oil, fresh lemon juice, fresh thyme, garlic , smashed, shallot, sliced thin, paprika, garlic powder, mustard powder, cayenne pepper, dry thyme, salt, oregano

salad greens, extra virgin olive oil, raw wine vinegar, dried oregano, red onion, finely sliced, pickled red peppers, feta cheese, crumbled, salami, thinly sliced or 1/2 lb grilled shrimp

garlic cloves, pressed, olive oil, fresh lime juice, worcestershire sauce, dried oregano, salt, fresh ground black pepper, bamboo skewers , soak in water for about 30 minutes, shrimp, peeled and deveined, red onion, serrano chilies, tomatoes

shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)