63520 grilled shrimp gazpacho mozzarella prosciutto sandwiches Recipes

water, butter, salt and pepper to taste, polenta, mascarpone cheese, olive oil, shrimp - peeled and deveined, chopped toasted hazelnuts, prosciutto, hazelnut liqueur, heavy cream, green onions , with tops flared

pizza dough, of your choice (i used pillsbury pizza dough ), cornmeal, olive oil, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, salsa verde (i typically use a bit more), fresh cilantro leaves

wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, stone-ground yellow cornmeal, divided, salt, olive oil, divided, remaining ingredients, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, green salsa, divided, fresh cilantro leaves, divided

garlic cloves, chopped, olive oil, red wine vinegar, fresh lemon juice, cooked large shrimp, peeled, deveined, tomatoes (about 6), seeded, chopped, green bell pepper, chopped, red bell pepper, chopped, cucumber, peeled, seeded, chopped, green onions, chopped, fresh cilantro leaves, chopped, jalapeno chili, minced, tomato juice, chilled, lemon wedges

ripe tomatoes (about 2 lb), cucumber, peeled, seeded, diced (about 1 1/2 cups), green bell pepper, chopped, red onion, chopped, tomato juice, bottled clam juice, red wine vinegar, olive oil, fresh lemon juice, chopped fresh basil, chopped fresh parsley, old bay seasoning, cooked shrimp , cut into 1/2-inch pieces

olive oil, shrimp, peeled, deveined and tails removed, tomatoes, chopped, red onion, chopped, garlic cloves, chopped, cucumber, peeled and chopped, roasted sweet peppers , i used fresh, red pepper , but recipe calls for jarred, tomato juice, red wine vinegar

water, shrimp, tomato juice, tomatoes, peeled,seeded,and chopped, cucumbers, peeled,seeded,and chopped, green onion, chopped, avocado, peeled,chopped, cream cheese, cut 1/2 inch cubes, lemon juice or 1/4 cup white wine vinegar, sugar, hot sauce

spicy hot v8 juice, cold water, cooked medium shrimp, peeled and deveined, tomatoes, seeded and diced, cucumber, seeded and diced, ripe avocados, diced, lime juice, minced fresh cilantro, salt, hot pepper sauce

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)

chicken stock, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, mascarpone cheese, salt, pepper, shrimp , de-veined, prosciutto, thinly sliced, olive oil, basil leaves, thinly sliced

fresh basil leaves, stems removed and cut into 1-inch pieces, extra virgin olive oil, garlic, minced, salt , to taste, butter, white wine, heavy cream, parmesan cheese, grated, mozzarella cheese, shredded, shrimp, peeled and deveined (26/30 or 21/25 )

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

onion chopped, avocados chopped, tomatoes chopped, cilantro chopped, shrimp (about 20), garlic salt to taste, pepper, lemon juice, spicy v8, diced jalapeno pepper, tequila