212171 grilled scallops honey mustard dipping sauce Recipes

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2 inch cubes, butter, melted, mayonnaise, honey, yellow mustard, lemon juice or 1/2 lemon, juice of, horseradish , to taste, orange juice (more or less as needed)

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

honey mustard, plain low-fat yogurt, snipped fresh dill weed

cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

shrimp, cooked, peeled, deveined, sugar snap pea, can use frozen, corn, brown rice, fresh diced strawberry, light honey mustard dressing, honey mustard , condiment sauce, mayonnaise, milk, salt, pepper, dried basil

honey, rice vinegar, dried apricot, finely diced, salt, pepper

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained