234225 grilled sausages tomato porcini sauce Recipes

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

bulk pork sausage, tomato paste, water, minced fresh parsley, sugar, dried basil, water, salt, cornmeal, cold water, shredded brick or mozzarella cheese

polish sausage, beer, water, onions, sliced, butter, flour, maggi seasoning or 1/2 tsp beef bouillon granules, vinegar, sugar , to taste

tarragon vinegar, honey, coarse grain mustard, fresh tarragon, chopped, salt and pepper, olive oil, ears corn, husks removed, tomatoes, halved, yellow tomatoes, halved, scallion, trimmed, watercress, stems removed

uncooked lasagna noodles, lean ground beef (90% lean), chopped green pepper, chopped onion, johnsonville smoked sausage , cut into 1-inch pieces, meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded cheddar cheese

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

boneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste

spicy brown mustard, whole wheat bread, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, cheddar cheese, tomatoes , cut into 1/2-inch slices, sweet onion, thinly sliced, softened butter

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

heavy duty aluminum foil, mayonnaise, grated parmesan cheese, seasoned bread crumbs, garlic, minced, lemon juice, salt and pepper, tomatoes , cut in half crosswise

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

unsalted butter, garlic cloves, minced, mixed mushrooms , beech, button, cremini, thinly sliced, pork sausage, salt and pepper, to taste, cooked fettuccine (plain or combination of plain and spinach), light cream , kept warm, parmesan cheese, grated

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

smoked sausage or 2 lbs kielbasa, chili sauce, lemon juice, mustard, pineapple chunks, currant jelly

italian sausage roll, spaghetti sauce, hoagie buns, mozzarella cheese, grated, parmesan cheese, grated, eggs, oatmeal

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)