149021 grilled sandwich pulled short pickled red Recipes

  • Grilled Salmon with Dill Pickle Butter
    unsalted butter, softened, diced dill pickles and
    5 More
    unsalted butter, softened, diced dill pickles, minced tarragon, dijon mustard, salt and freshly ground pepper, salmon fillets, with skin, extra-virgin olive oil , for rubbing
    7 ingredients
  • Grilled Cheese, Turkey and Pickle
    thick) slices italian or egg bread and
    5 More
    thick) slices italian or egg bread, dijon mustard , or to taste, smoked turkey, sliced, grated cheddar (8 oz.), dill pickles , each cut lengthwise into 4 slices, unsalted butter
    25 min, 6 ingredients
  • Grilled Shrimp with Chile, Cilantro, and Lime
    jumbo shrimp, unpeeled, preferably head-on and
    9 More
    jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar
    10 ingredients
  • Grilled East Coast Oysters with Corn Jalapeño Salsita
    ears of corn, shucked, canola oil for grilling and
    8 More
    ears of corn, shucked, canola oil for grilling, tomatoes, sliced in half , lengthwise, red onion, sliced, freshly ground black pepper, jalapeno pepper , roasted, deveined, seeded, and diced, olive oil, white balsamic vinegar, kosher salt, oysters , scrubbed
    10 ingredients
  • Pickled Red Onions
    vegetable oil, red onions, halved and thinly sliced and
    5 More
    vegetable oil, red onions, halved and thinly sliced, red wine vinegar, dried oregano, sugar, salt, pepper
    25 min, 7 ingredients
  • Pickled Red Onions
    white vinegar, brown sugar, salt, bay leaf and
    7 More
    white vinegar, brown sugar, salt, bay leaf, allspice berries, black peppercorns, cinnamon stick, dried red chili pepper, red onion, peeled and thinly sliced into rings, carrot, peeled and julienned
    10 min, 11 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Canned Pickled Red Cabbage Canned Pickled Red Cabbage
    red cabbage, shredded, pickling salt, white vinegar and
    1 More
    red cabbage, shredded, pickling salt, white vinegar, pickling spices
    20 min, 4 ingredients
  • Colossal Club Sandwiches (Ree Drummond) Colossal Club Sandwiches (Ree Drummond)
    sandwich bread, bacon, cut in half, mayonnaise and
    10 More
    sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving
    40 min, 13 ingredients
  • Irish Pickled Red Cabbage Irish Pickled Red Cabbage
    red cabbage, coarse salt, malt vinegar, sugar and
    3 More
    red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn
    25 min, 7 ingredients
  • Grilled Baby Artichoke, Gigante Beans and Feta Salad Grilled Baby Artichoke, Gigante Beans and Feta Salad
    gigante beans, cooked and
    17 More
    gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar
    30 min, 18 ingredients
  • Grilled Bow and Arrow Steak on a Stick (Sandra Lee) Grilled Bow and Arrow Steak on a Stick (Sandra Lee)
    flank steak and
    10 More
    flank steak, all-purpose grill seasoning (recommended : montreal), roasted red peppers, drained and sliced in 1/2, shredded pepper jack cheese, skewers, soaked in water for 30 minutes, canola oil, all-purpose grill seasoning (recommended : montreal), plain yogurt, hot sauce, worcestershire sauce, chopped flat-leaf parsley
    26 min, 11 ingredients
  • Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay) Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay)
    freshly squeezed lemon juice, clover honey and
    10 More
    freshly squeezed lemon juice, clover honey, unsalted butter, softened, grated lemon zest, red fresno chiles, grilled, seeded and finely diced, kosher salt and freshly grounded black pepper, kosher salt, jumbo maine lobster tails (8 to 10 oz each), canola oil, for brushing, freshly ground black pepper, fresh cilantro leaves, for garnish, lemon zest, for garnish
    30 min, 12 ingredients
  • Stir-Fried Broccoli with Pickled Red Onions Stir-Fried Broccoli with Pickled Red Onions
    red onions , (about 5, each about 1 1/2 inches in diamete... and
    4 More
    red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil
    5 ingredients
  • Roasted Red Pepper Vinaigrette Sauce Roasted Red Pepper Vinaigrette Sauce
    red bell peppers (or use pickled red peppers in oil) and
    5 More
    red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground
    30 min, 6 ingredients
  • 10 Minute Quick Pickled Red Onions for Garnishing 10 Minute Quick Pickled Red Onions for Garnishing
    red onion, peeled and
    5 More
    red onion, peeled, red chili pepper (such as a ripe serrano,jalapeno,or you may use a habanero if you really like things spicy) (optional), sea salt, sugar, ground allspice, apple cider vinegar or 1/2 cup mild white vinegar
    20 min, 6 ingredients
  • Grilled Fish Tacos With Thai Red Cole Slaw Grilled Fish Tacos With Thai Red Cole Slaw
    tamari, lime juice (about 2 juicy limes), water and
    20 More
    tamari, lime juice (about 2 juicy limes), water, red chili paste, garlic cloves, honey, coconut milk, mahi mahi, skin removed, fish sauce, lime juice (about 2 juicy limes), sesame oil, red chili paste, coconut milk, peanut butter, maple syrup (optional), red pepper flakes (optional), red cabbage, thinly sliced, carrots, shaved or peeled, daikon radish , cut into matchsticks, red onion, thinly sliced, cilantro, chopped, flour tortilla, avocado, sliced
    1 hour 15 min, 23 ingredients
  • Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell) Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)
    red wine vinegar, cold water, kosher salt, sugar and
    15 More
    red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil
    40 min, 19 ingredients




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