116 grilled sandwich basil Recipes

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

hoagie roll , halved lengthwise, wish-bone olive oil vinaigrette dressing, chopped loosely packed fresh basil leaves, sliced cooked chicken, yellow bell pepper, grilled and sliced, grilled sliced mushrooms, fresh mozzarella cheese, red onion, grilled

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

white bread, soft butter or 6 tbsp butter, spread, ripe tomatoes, sweet onion, chopped fresh basil or 2 tsp dried basil, salt, white pepper, olive oil

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

bread, olive oil, sliced low-fat cheese, fresh tomatoes, fresh basil leaves, pepper

refrigerated presliced yellow squash and zucchini mix, thick) slices red onion, grape tomatoes, halved, light northern italian salad dressing with basil and romano (such as ken s steak house lite), chopped fresh basil, french bread , halved lengthwise, crumbled feta cheese

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

butter, divided, whole wheat bread, white american cheese, tomato, avocado, thinly sliced (optional), chopped fresh basil, red pepper flakes, garlic salt , or to taste, fresh mozzarella cheese, thinly sliced, provolone cheese

butter, country white sourdough bread , cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches), prosciutto, fresh basil leaves, thick) slices young asiago cheese or drained fresh mozzarella cheese, dried crushed red pepper, olive oil, thick) slices heirloom tomato (from about 1 large)

leaves fresh basil, tomatoes , thin, provolone cheese, italian bread (1/4 inch thick ), italian dressing

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

chopped fresh basil leaf, olive oil, balsamic vinegar (or white ), unsliced french bread, sliced mozzarella cheese, sliced lean pastrami, tomatoes (thinly sliced lengthwise), cracked black pepper

zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced