12 grilled salmon salad vinaigrette Recipes

  • Grilled Salmon Salad with Raspberry Vinaigrette
    walnut halves (1 oz.) and
    11 More
    walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls
    12 ingredients
  • Grilled-Salmon Salad
    boned , skinned salmon fillet, cut into 4 equal pieces and
    10 More
    boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts
    11 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
    brown sugar, hoisin sauce, reduced-sodium soy sauce and
    12 More
    brown sugar, hoisin sauce, reduced-sodium soy sauce, crushed red pepper, salmon fillets, olive oil , as needed, salt and ground pepper to taste, dole extra veggie with snap peas, red bell pepper , cut into 2-inch strips, asian vinaigrette, rice wine vinegar, canola oil, sesame oil, reduced-sodium soy sauce, chow mein noodles
    20 min, 15 ingredients
  • Grilled Salmon Salad (Rachael Ray) Grilled Salmon Salad (Rachael Ray)
    orange vinaigrette , recipe follows, asparagus spears and
    17 More
    orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)
    50 min, 19 ingredients
  • Grilled Salmon Salad With Orange-Basil Vinaigrette Grilled Salmon Salad With Orange-Basil Vinaigrette
    frozen orange juice concentrate, thawed and
    9 More
    frozen orange juice concentrate, thawed, white wine vinegar (or cider vinegar), white wine vinegar (or cider vinegar), basil, chopped (or 1 tsp. dried basil leaves), olive oil, salmon fillet (8-oz. about 1 inch thick ), mixed salad greens, strawberry, sliced, cucumber (cut into 10-12 slices), fresh coarse ground black pepper
    20 min, 10 ingredients
  • Grilled Salmon over Lentil Salad With Walnut Vinaigrette Grilled Salmon over Lentil Salad With Walnut Vinaigrette
    salmon fillets, skin removed (4 oz each), dijon mustard and
    25 More
    salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)
    35 min, 27 ingredients
  • Grilled Salmon Sonoma Salad Grilled Salmon Sonoma Salad
    salad greens , preferably mixed field geens and
    7 More
    salad greens , preferably mixed field geens, salmon fillets, feta cheese, crumbled, almonds, sliced and toasted, golden raisin, balsamic vinaigrette, lemon juice, salt and pepper
    20 min, 8 ingredients
  • Grilled Salmon and Spinach Salad Grilled Salmon and Spinach Salad
    lemon juice (about 2 lemons, preferably meyer) and
    17 More
    lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish
    23 min, 18 ingredients
  • Tango Salad Tango Salad
    julienne cucumber, halved grape tomatoes and
    13 More
    julienne cucumber, halved grape tomatoes, chopped red onions, chopped kalamata olives, croutons, honey-lime vinaigrette , recipe follows, smoked or grilled salmon, feta cheese, crumbled, lime juice, freshly squeezed, champagne vinegar, egg, vegetable oil, honey, salt, pepper
    15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top