234 grilled salad italian Recipes

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

balsamic vinegar, olive oil, dried rosemary, crushed, garlic clove, minced, salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), italian bread, sliced, torn romaine, chopped seeded tomatoes, white kidney or cannellini beans, minced fresh basil

boneless skinless chicken breast halves, zucchini , halved lengthwise, red bell pepper, quartered, low-fat italian salad dressing (8 oz), uncooked linguine, parmesan cheese, grated

extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic, minced, italian plum tomatoes , passed through a food mill, water, head cauliflower, coarsely chopped, lemon , zested, gaeta or kalamata olives, sliced caperberries, cut into thin rounds, wild striped bass fillets with skin, italian parsley , leaves picked, lemon, juiced

italian-blend salad greens (about 6 cups), grilled chicken breast strips (such as louis rich; about 6 oz), blueberries, quartered strawberries, sliced banana, sliced peeled kiwifruit (about 3 kiwifruit), pine nuts, toasted, herbed goat cheese, raspberry dressing

boneless skinless chicken breast halves (6 oz each), torn mixed salad greens, tomato, chopped, dried cranberries, shredded reduced-fat cheddar cheese, sliced ripe olives, green onions, chopped, chopped walnuts, fat-free italian salad dressing

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

boneless skinless chicken breasts, italian salad dressing, fresh lemon juice, worcestershire sauce, dried oregano leaves, crushed, torn romaine lettuce, red onion, sliced, feta cheese, crumbles, ripe sliced ripe olives, crouton

red potatoes, green beans, trimmed, reduced-fat italian dressing, chopped fresh or 1/2 tsp dried tarragon, tuna steaks (about 3/4 inch thick ), mixed salad greens, hard-cooked large egg, chopped, nicoise olives, capers

orange marmalade, water, prepared italian or italian salad dressing, soy sauce, brown sugar, orange juice, grated orange peel, ground ginger, garlic powder, beef flank steak (3/4 lb)

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

cubed italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch), sirloin steak, 1 inch thick, pepper, tomatoes, cut in 8 wedges, button mushrooms, sliced, olive oil, balsamic vinegar, garlic cloves, minced, salt, pepper, shredded fresh basil leaves

cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves

low-carb italian salad dressing, boneless skinless chicken breasts, salt, fresh ground pepper, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 1 to 1 1/4 lb total), olive oil, dried thyme, sugar-free catsup (atkins, ketch-a-tomato), unsalted butter , cut into four equal pieces, fresh thyme sprig, for garnish

mixed large bell peppers, trimmed and quartered lengthwise, red onion , quartered lengthwise and separated into layers, extra-virgin olive oil, red-wine vinegar, dried oregano, crumbled, salt, black pepper, luganega or other fresh italian sausage

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers