60302 grilled rubbed pork peach glaze Recipes
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chopped peeled peaches (about 1 1/2 lb), dry white wine and11 Morechopped peeled peaches (about 1 1/2 lb), dry white wine, sugar, salt, divided, black pepper, divided, white wine vinegar, molasses, chili powder, paprika, ground red pepper, bone-in center-cut pork chops (about 1/2 inch thick), trimmed, peaches, halved and pitted13 ingredients
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firm-ripe peaches, tomatoes, chopped red onion (1 medium) and16 Morefirm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting10 hour , 19 ingredients
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Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
pork and19 Morepork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper2 hour 10 min, 20 ingredients -
Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients -
Smoked Pork Loin with Rasberry Chipotle Glaze
pork loin, extra-virgin olive oil , as needed and3 Morepork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)2 hour 8 min, 5 ingredients -
Smoked Pork Loin with Raspberry Chipotle Glaze
pork loin, extra-virgin olive oil , as needed and3 Morepork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)2 hour 8 min, 5 ingredients -
Grilled Shrimp With Peach Ginger Glaze and Cinnamon Basil Grits
brown sugar, cold water, minced ginger, minced shallots and6 Morebrown sugar, cold water, minced ginger, minced shallots, diced peaches , skined and removed, bourbon, salt, white pepper, extra large shrimp, peeled with tails on, grits1 hour , 10 ingredients -
Grilled Jerk Pork With Curried Peach Relish
firm-ripe peaches, tomato, chopped red onion (1 medium) and16 Morefirm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting1 hour 15 min, 19 ingredients -
Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce
ground coriander, ground paprika, ground cumin and14 Moreground coriander, ground paprika, ground cumin, kosher salt, freshly ground black pepper, brown sugar, rib or loin pork chops, about 1 1/2-inch thick (12 to 14 oz each), olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, light or dark brown sugar, ground allspice, salt and freshly ground black pepper1 hour 30 min, 17 ingredients -
Rosemary-Mustard Pork With Peaches (Food Network Kitchens)
pork tenderloins, trimmed and8 Morepork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs35 min, 9 ingredients -
Pork Chops with Ancho Chile Rub and Raspberry Glaze
ancho chile powder, salt, dried thyme, pork chops and2 Moreancho chile powder, salt, dried thyme, pork chops, fat free beef broth, raspberry preserves6 ingredients -
Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone
garlic cloves, chopped, chopped fresh rosemary and12 Moregarlic cloves, chopped, chopped fresh rosemary, zest of 2 lemons, extra-virgin olive oil, kosher salt, pepper, pork tenderloin (about 1 lb.), mascarpone, honey, preferably organic, firm-ripe peaches, skin on, cut into 1/2-in . wedges, vanilla bean , split lengthwise and cut in half crosswise, butter, naan breads (each about 9 by 7 in.), fine sea salt , preferably fleur de sel1 hour , 14 ingredients
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