108538 grilled roasted squash celery pesto Recipes

pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )

fresh asparagus, ends trimmed, prepared basil pesto, garlic cloves, minced, olive oil, kosher salt, black pepper, parmesan cheese

bacon, diced, sweet onion, sliced, acorn squash peeled and cut into 1-inch cubes , and roasted, rigatoni pasta , cooked al dente, butter, flour, milk, garlic powder, salt, black pepper, provolone cheese, parmesan cheese, grated

yellow squash, extra virgin olive oil, garlic, crushed, salt and pepper to taste

yellow squash and/or green zucchini (3 lb), salt, black pepper, extra-virgin olive oil, fresh lemon juice, coarse-grain mustard, sugar

zucchini, summer squash, olive oil, garlic cloves, peeled and minced, shallot, peeled and minced, fresh basil, minced, fresh ground pepper , to taste, unsalted butter, softened, salt, fettuccine pasta, cooked, parmesan cheese (shredded ), fresh parsley, minced

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

uncooked angel hair pasta, fresh lemon juice, olive oil, garlic, minced, dried basil, yellow squash or 2 small zucchini, halved lengthwise, tomatoes, halved, salt , to taste, fresh ground black pepper, parmesan cheese, grated

yellow squash , cut in half lengthwise, olive oil, dried oregano, lemon juice, parsley, finely chopped

yellow squash, cut diagonally into 1/4-inch-thick slices, olive oil, fresh lemon juice , or to taste, dried oregano, crumbled, minced fresh parsley leaves

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

acorn squash, light firm tofu, egg, egg whites, light brown sugar, margarine, ground cinnamon, ground allspice, ground nutmeg, salt and pepper

yellow squash , cut lengthwise into 1/4 inch slices, extra virgin olive oil, salt, fresh ground pepper, tomatoes, halved, fresh basil leaf , large leaves torn in pieces

roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese

olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2

garlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)