105995 grilled roasted pecans leaf pesto Recipes

pecans, chopped, goat cheese (creamy type ), garlic clove, chopped, olive oil, lemon juice, pepper , to taste, whole chickens, onion, sliced, lemon, sliced, dry white wine, low sodium chicken broth, low sodium chicken broth, cornstarch, cold water

whole wheat baguette, skinless, boneless chicken breast halves, salt, black pepper, red bell pepper, seeded and quartered, sun-dried tomato pesto (such as classico), curly leaf lettuce leaves, low-fat swiss cheese , cut in half lengthwise

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

almonds, toasted, red bell peppers, olive oil, fresh basil leaf, lemon juice, balsamic vinegar, garlic cloves, olive oil, extra for roasting garlic and peppers

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

bread (i like sourdough!), roasted deli chicken (about 30 g), pesto sauce, provolone cheese, margarine

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

pecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract

pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine

jarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil