76490 grilled rib warm bacon leeks Recipes

tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper

thick) slices whole-grain bread, unsalted butter, softened, mango chutney, sliced cheddar (preferably colby or longhorn), cooked bacon slices, halved crosswise

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese, bacon , cooked until crisp and drained on paper towels

thick white bread , bakery preferred not processed, sharp cheddar cheese, thickly sliced, butter or 3 tbsp margarine, bacon, green apple, thinly sliced (no need to peel), dijon mustard

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

bacon, chopped, balsamic vinegar, dijon mustard, salt , to taste, black pepper, fresh, ground , to taste, fresh spinach, washed and chilled, red onion, thinly sliced (optional), eggs, hard boiled & chopped, crouton

sourdough bread (round), cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled

thick sliced bacon, chopped onion, sugar, cider vinegar, dijon mustard, black pepper

thick bread, bacon, cooked, pear, thinly sliced (bartlett or bosc), sharp cheddar cheese, sliced (may use white cheddar), butter , for spreading

french bread baguette rounds, grilled, cream cheese , brie, or buttery garlic-and-herb spreadable cheese, softened, red onions, grilled and chopped, bacon, cooked and crumbled, fresh thyme leaves, pepper to taste

grilled corn, mayonnaise, bacon, cooked and finely crumbled, mexican chili powder, lime wedges

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese (use a cheese plane if possible), bacon , cooked until crisp and drained on paper towels

baking potatoes, peeled and diced, bacon, chopped, mrs. dash seasoning mix , to taste, garlic salt , to taste, butter, beef broth, green onion, sliced, cheddar cheese, grated

fresh jalapeno peppers, bulk pork sausage, bacon, strips halved

flank steaks, bacon, fresh ground black pepper, garlic salt, kosher salt, chopped parsley, instant meat tenderizer (non-seasoned ), wooden skewers , soaked in water for 20 minutes

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves