261 grilled red parmesan Recipes

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

kraft roasted red pepper italian parmesan dressing, tilapia fillet, parmesan cheese, grated, cooked rice, light mayonnaise, kraft roasted red pepper italian parmesan dressing, garlic cloves, chopped

linguine (half package, cooked and drained ), olive oil, minced garlic clove, precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store), milk (add a little extra if needed), cornstarch (or flour if you don tsp have but i find is much better to work with in this case), basil (crushed works best but regular dried is ok), crushed red pepper flakes, sugar, salt, black pepper, fresh grated parmesan cheese (you can now get it in kraft s canister form, just make sure it s the shreds, not the powder)

ground beef, ricotta cheese, freshly grated parmesan cheese, panko bread crumbs, eggs, lightly beaten, minced fresh flat-leaf parsley, garlic clove, minced, red pepper flakes, kosher salt, oil for grill, baguette, sliced provolone cheese, arugula pesto

fresh spinach, asiago cheese, grated, chopped sun-dried tomatoes, chopped red onion, grated parmesan cheese, toasted pine nuts (optional), black olives, sliced, penne , pasta-cooked and drained, chicken breasts, grilled and sliced, oil, white wine vinegar, dry mustard, oregano, basil, minced garlic, salt

red wine vinegar, hearts of romaine, rinsed and patted dry, olive oil, freshly ground black pepper, grated parmesan, vegetable spray, for pan

red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, plus more for brushing, kale, stems removed , leaves torn (about 10 cups), garlic, thinly sliced, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 1/2 lb), mixed salad greens, tomatoes, halved, grated parmesan cheese, fresh lemon juice

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese

mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

whole chicken, quartered, celery ribs, roughly chopped, dried bay leaves, big carrot, peeled and halved, onion, peeled and halved, powdered gelatin, coarsely grated parmesan, minced garlic, fresh lemon juice, worcestershire sauce, fresh flat-leaf parsley leaves, few pinches crushed red pepper flakes, hardboiled eggs, peeled and sliced, baguette, extra-virgin olive oil, grated parmesan , a few heaping tbsp, minced garlic, hearts of romaine , split lengthwise, salt and ground black pepper, lemon, halved

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )