158573 grilled quick cocktail sauce Recipes

ketchup, worcestershire sauce, lemon juice, freshly squeezed, prepared horseradish, drained, hot sauce, salt & freshly ground black pepper

mayonnaise, dijon mustard, lemon juice, ketchup, worcestershire sauce, tabasco sauce, salt and pepper, to taste

catsup, worcestershire sauce, lemon juice, creamed horseradish (may wish to add 1 tsp at a time to taste, but this is my preference)

brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, salt, black pepper, hot pepper sauce

olive oil (good extra virgin preferred), onion, finely chopped, garlic cloves, minced, tomato sauce, salt, thyme, red pepper flakes, fresh basil leaf, chopped, mozzarella cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, pasta, prepared per package directions (small pasta, shells, elbows, etc)

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, coarse salt, jumbo shrimp (16 ct), peeled and deveined, tail on, your favorite cocktail sauce (i used trader joe s brand), lemons , sliced then cut into 24 small wedges, minced parsley, martini , cordial or shot glasses

ketchup, lemon juice, worcestershire sauce, hot sauce, to taste (crystal or louisiana, never, ever tobasco), course horseradish, to taste (not prepared )

catsup, prepared horseradish, minced shallots or 2 tbsp minced onions, fresh lemon juice, hot sauce, worcestershire sauce, celery salt

ketchup, chili sauce, prepared horseradish, red wine vinegar, worcestershire sauce, fresh lemon juice, minced onion, minced celery, freshly ground pepper

chili sauce, cider or white vinegar, pepper, worcestershire sauce, lemon juice

mayonnaise, apricot preserves, soy sauce, dijon mustard, fresh garlic clove, minced, fresh ginger, ground

ketchup, old bay seasoning, prepared white horseradish, worcestershire sauce

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell

littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)