98 grilled quesadilla Recipes

whole wheat tortillas, low carb tortillas, onion, pepper jalapeno, bell pepper, shredded low fat cheese, diced grilled chicken, plain low fat yogurt, olive oil

flour tortillas , each 12 inches in diameter, shredded cheddar cheese, sirloin steaks, grilled, thinly sliced, jalapeno, minced, salsa , drained of excess liquid, vegetable oil

flour tortillas, shredded cheddar cheese, pace thick & chunky salsa, any variety, diced cooked chicken, green onions, chopped, vegetable oil, sour cream

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce

shredded white cheddar, flour tortillas, black bean filling , recipe follows, feta, vegetable oil, for grilling, cooked black turtle beans, drained, brown rice, cooked, corn kernels, cooked, sun-dried tomatoes , rehydrated in water, cumin, granulated garlic, hot red pepper sauce, salt

flour tortillas, grated cheddar , plus 1/4 cup, sirloin steak, grilled to desired doneness and thinly sliced, minced jalapeno, salsa, plus more for serving, vegetable oil, for cooking, cilantro sprigs, for garnish

garlic crushed, diced red onion, navy beans rinsed and drained, drops hot pepper sauce, salt, freshly ground black pepper, flour tortillas, diced ham, grated pepper jack cheese, chopped fresh cilantro

coarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese

bell pepper, chopped, vidalia onion, chopped, shredded cheese, grilled chicken breasts, chopped, oil (to fry ), butter (to saute veggies in), tortillas, jalapeno (optional)

flour tortillas (8-inch), cheddar cheese, shredded, chunky salsa, diced cooked chicken, green onions, chopped , about 1/2 cup, vegetable oil, sour cream

boneless chicken breasts (grilled or leftovers !), american cheese (shredded ), jalapeno peppers (optional), onion (optional), corn tortillas or 4 flour tortillas

vidalia sweet onion, olive oil for brushing onion and tortillas, flour tortillas, grated pepper jack cheese, fresh coriander sprigs washed and dried then coarsely chopped

boneless skinless grilled chicken, salsa, whole-wheat flour tortillas, shredded cheddar cheese

raw unsalted pumpkin seeds, jalapeno pepper, seeded, fresh cilantro, packed,rinsed and spun dry, fresh parsley leaves, packed,rinsed and spun dry (preferably flat-leaf), salt, olive oil, wheat flour tortillas, grated low-fat cheddar cheese or 1 cup nonfat cheddar cheese, grilled chicken, shredded (optional), light and firm silken tofu, roasted red pepper, lemon juice, salt (or to taste), fresh ground black pepper

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.

oil, tortilla, provolone cheese, goat cheese, chicken breast, grilled & julienned, sauteed onions, sour cream, guacamole