147209 grilled quail blackberry sauce Recipes
-
reduced-fat milk, fat-free half-and-half, white cornmeal and9 Morereduced-fat milk, fat-free half-and-half, white cornmeal, butter, salt, divided, freshly ground black pepper, divided, ground nutmeg, semiboneless quail, minced fresh parsley, lemon wedges, fresh parsley sprigs (optional)12 ingredients
-
-
quail eggs, green asparagus (preferably thin), trimmed and8 Morequail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)1 hour , 10 ingredients
-
-
Quail in Ancho Chile & Honey Saucesemi-boneless quail, olive oil and12 Moresemi-boneless quail, olive oil, pure dried ancho chile powder, chopped garlic, vegetable oil, onion, finely chopped, pure dried ancho chile powder, honey, chicken broth, cornstarch , dissolved in, cold water, salt, ground cinnamon24 hour 35 min, 14 ingredients
-
Spiced Quail With Curried Butter Saucequail, grated fresh ginger, ground cardamom, ground cumin and7 Morequail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot30 min, 11 ingredients
-
Quail's Eggs With Red-Onion Salsared onion, coriander leaves, olive oil, tabasco sauce and1 Morered onion, coriander leaves, olive oil, tabasco sauce, quail eggs10 min, 5 ingredients
-
Blackberry and Herb Filet Mignon (Sandra Lee)filet mignon medallions and8 Morefilet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish20 min, 9 ingredients
-
Quail in Rose Petal Saucewater , plus 1 cup, butter, garlic, minced, aniseed and7 Morewater , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil1 hour , 11 ingredients
-
Quail in Rose Petal Saucefresh chestnuts or 1/2 cup chestnut puree, butter and15 Morefresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths2 hour 20 min, 17 ingredients
-
Smothered Quail (Paula Deen)quail breasts, butter, onion, chopped, mushrooms, sliced and6 Morequail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream1 hour 10 min, 10 ingredients
-
Cold Roast Quail With Savory Orange Saucequail, dressed, bacon, salt, pepper, savory orange sauce5 ingredients
-
Lemon-Baked Quailquail, dressed, water, lemon juice, worcestershire sauce and4 Morequail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped8 ingredients
-
Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
-
Grilled Ahi Tuna Nicoise Saladharicots verts, extra virgin olive oil, kosher salt and40 Moreharicots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil2 hour 55 min, 43 ingredients
-
Blackberry Grilled Pork Tenderloinpork tenderloin, fresh blackberries, rosemary, thyme and8 Morepork tenderloin, fresh blackberries, rosemary, thyme, white wine vinegar, water, salt, black pepper, freshly ground, garlic, minced (about 2 cloves), cornstarch, water, cold, blackberry liqueur50 min, 12 ingredients
-
Quail Escabeche (Caille en Escabeche)whole quail (1 1/2 lb) and8 Morewhole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine2 hour 30 min, 9 ingredients
Related searches:
- grilled quail with red wine blackberry sauce
- the grill with blackberry sauce
- peaches cooked the grill with blackberry sauce
- grilled pork tenderloin sauce
- grilled chicken mushroom sauce
- grilled with gorgonzola sauce
- grilled with savory sauce
- grilled with caribbean sauce
- grilled with fig sauce
- grilled korean with sauce
- dominos pizza
- cooking games
- alfredo sauce
- loews
- weber grills
- george foreman grill
- kona grill
- cranberry sauce