147209 grilled quail blackberry sauce Recipes

  • Grilled Quail with White Polenta
    reduced-fat milk, fat-free half-and-half, white cornmeal and
    9 More
    reduced-fat milk, fat-free half-and-half, white cornmeal, butter, salt, divided, freshly ground black pepper, divided, ground nutmeg, semiboneless quail, minced fresh parsley, lemon wedges, fresh parsley sprigs (optional)
    12 ingredients
  • Grilled Salmon With Blackberry-Cabernet Coulis
    cabernet sauvignon wine (or other dry red wine) and
    7 More
    cabernet sauvignon wine (or other dry red wine), blackberries, rinsed and drained, shallots, minced, fresh ginger, minced, sugar, butter, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper
    30 min, 8 ingredients
  • Grilled Salmon with Blackberry-Cabernet Coulis
    cabernet sauvignon or other dry red wine and
    7 More
    cabernet sauvignon or other dry red wine, blackberries, rinsed and drained, minced shallots, minced fresh ginger, sugar, butter or margarine, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper
    8 ingredients
  • Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
    quail eggs, green asparagus (preferably thin), trimmed and
    8 More
    quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)
    1 hour , 10 ingredients
  • Bacon-Wrapped Quail Stuffed with Goat Cheese
    quail, rinsed and patted dry, kosher salt and
    7 More
    quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon
    9 ingredients
  • Quail in Ancho Chile & Honey Sauce Quail in Ancho Chile & Honey Sauce
    semi-boneless quail, olive oil and
    12 More
    semi-boneless quail, olive oil, pure dried ancho chile powder, chopped garlic, vegetable oil, onion, finely chopped, pure dried ancho chile powder, honey, chicken broth, cornstarch , dissolved in, cold water, salt, ground cinnamon
    24 hour 35 min, 14 ingredients
  • Spiced Quail With Curried Butter Sauce Spiced Quail With Curried Butter Sauce
    quail, grated fresh ginger, ground cardamom, ground cumin and
    7 More
    quail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot
    30 min, 11 ingredients
  • Quail's Eggs With Red-Onion Salsa Quail's Eggs With Red-Onion Salsa
    red onion, coriander leaves, olive oil, tabasco sauce and
    1 More
    red onion, coriander leaves, olive oil, tabasco sauce, quail eggs
    10 min, 5 ingredients
  • Blackberry and Herb Filet Mignon (Sandra Lee) Blackberry and Herb Filet Mignon (Sandra Lee)
    filet mignon medallions and
    8 More
    filet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish
    20 min, 9 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    water , plus 1 cup, butter, garlic, minced, aniseed and
    7 More
    water , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil
    1 hour , 11 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    fresh chestnuts or 1/2 cup chestnut puree, butter and
    15 More
    fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths
    2 hour 20 min, 17 ingredients
  • Smothered Quail (Paula Deen) Smothered Quail (Paula Deen)
    quail breasts, butter, onion, chopped, mushrooms, sliced and
    6 More
    quail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream
    1 hour 10 min, 10 ingredients
  • Cold Roast Quail With Savory Orange Sauce Cold Roast Quail With Savory Orange Sauce
    quail, dressed, bacon, salt, pepper, savory orange sauce
    5 ingredients
  • Lemon-Baked Quail Lemon-Baked Quail
    quail, dressed, water, lemon juice, worcestershire sauce and
    4 More
    quail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped
    8 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Grilled Ahi Tuna Nicoise Salad Grilled Ahi Tuna Nicoise Salad
    haricots verts, extra virgin olive oil, kosher salt and
    40 More
    haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil
    2 hour 55 min, 43 ingredients
  • Blackberry Grilled Pork Tenderloin Blackberry Grilled Pork Tenderloin
    pork tenderloin, fresh blackberries, rosemary, thyme and
    8 More
    pork tenderloin, fresh blackberries, rosemary, thyme, white wine vinegar, water, salt, black pepper, freshly ground, garlic, minced (about 2 cloves), cornstarch, water, cold, blackberry liqueur
    50 min, 12 ingredients
  • Quail Escabeche (Caille en Escabeche) Quail Escabeche (Caille en Escabeche)
    whole quail (1 1/2 lb) and
    8 More
    whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine
    2 hour 30 min, 9 ingredients




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