152419 grilled prime scallion bearnaise sauce Recipes
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cream cheese, at room temperature, goat cheese, softened and15 Morecream cheese, at room temperature, goat cheese, softened, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, pepper, jalapenos , peppers- halved stemmed and seeded, dried ancho chile powder, red peppers , bell- grilled peeled and chopped, roma tomatoes , grilled until charred on all sides and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, pepper45 min, 17 ingredients
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olive oil, garlic, peeled and minced, ground cumin and27 Moreolive oil, garlic, peeled and minced, ground cumin, ground coriander, salt, ground black pepper, shrimp, peeled and deveined, shallot, peeled and minced, orange zest, ground coriander, orange juice (fresh is best ), dry white wine (sauvignon blanc, chardonnay, pinot grigio), sherry wine vinegar, butter, diced, fresh cilantro, minced, salt and pepper, to taste, black beans, washed and soaked overnight in cold water to cover, peanut oil, onions, peeled and chopped, jalapenos, seeded and chopped (optional), garlic, peeled and minced, ground cumin, bay leaf, chili powder (store-bought , chili powder or your own recipe), honey, salt and pepper, to taste, tabasco sauce or other louisiana hot sauce, to taste, flour , for dusting, sour cream, for garnish, cilantro, for garnish8 hour , 30 ingredients
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good quality minced beef, french blue cheese and8 Moregood quality minced beef, french blue cheese, hamburger buns or 2 pieces french bread, halved, bearnaise sauce, dijon mustard, red onion, peeled and sliced into rings, lettuce, washed and shredded, tomato, sliced, cornichon, sliced, pepper15 min, 10 ingredients
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Bearnaise Sauce [by Commander's Palace]
white wine, dried tarragon leaves, egg yolks and7 Morewhite wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)25 min, 10 ingredients -
Grilled Korean Flank Steak with Spicy Peanut Sauce
chopped scallions, soy sauce, brown sugar, ginger and8 Morechopped scallions, soy sauce, brown sugar, ginger, lime juice, dark sesame oil, crushed red pepper, garlic, minced, flank steak, trimmed, water, crunchy peanut butter, cornstarch12 ingredients -
Grilled Salmon With Chive Sauce Dressing
salmon fillets, skinned, mayonnaise, sour cream and7 Moresalmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper21 min, 10 ingredients -
Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens)
pimenton, drained jarred piquillo peppers, mayonnaise and11 Morepimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices23 min, 14 ingredients -
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
scallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients -
Grilled Red Pepper-Tomato Sauce (Bobby Flay)
red peppers, grilled, peeled and chopped and7 Morered peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper35 min, 8 ingredients -
Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay)
tomatoes, halved and seeded, canola oil and8 Moretomatoes, halved and seeded, canola oil, salt and freshly ground black pepper, ketchup, prepared horseradish, drained, lime, juiced, honey, few dashes chipotle hot sauce, few dashes worcestershire sauce, chopped fresh tarragon leaves , plus more for garnish15 min, 10 ingredients -
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
orange juice, sake, sugar, soy sauce, fresh lime juice and8 Moreorange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges13 ingredients -
Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)
extra-virgin olive oil, rosemary , leaves picked and7 Moreextra-virgin olive oil, rosemary , leaves picked, kosher salt, freshly ground black pepper, medallions, dandelion greens, minced garlic, cippolini onions, chopped, reduced barolo wine , for sauce40 min, 9 ingredients -
Grilled Sausage with Spicy Sauce (Duff Goldman)
vegetable oil and4 Morevegetable oil, good-quality kielbasa or other smoked sausage, cut into bite-size pieces, ketchup, spicy brown mustard, hot sauce18 min, 5 ingredients -
Oak Grilled Prime Rib Chop
red wine vinegar, garlic olive or vegetable oil and8 Morered wine vinegar, garlic olive or vegetable oil, freshly ground black pepper, freshly ground white pepper, cayenne pepper, onion powder, granulated garlic, salt, prime rib chops, olive oil, for brushing grill45 min, 10 ingredients -
Outdoor Grilled Prime Rib Roast
boneless prime rib roast, montreal brand steak seasoning2 hour 15 min, 2 ingredients -
Grilled Tomatoes And Scrambled Eggs Chinese-style
grilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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