112736 grilled prime aged potato cakes bearnaise Recipes

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries

frozen lb cake, chocolate-hazelnut spread, butter, softened

cake flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground ginger, butter, room temperature, dark brown sugar, white sugar, eggs, room temperature, buttermilk, room temperature, mashed sweet potatoes, chopped golden raisins

sweet potatoes, salt, ground cumin, paprika, ground cinnamon, chipotle chile powder, apple cider vinegar, olive oil

live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

new potatoes, unpeeled, kraft greek salad dressing , with feta and oregano

red potatoes, quartered, mayonnaise (light mayo is fine), dry white wine or 1/4 cup chicken broth, dried rosemary, crushed, garlic powder

red potatoes, halved, olive oil, divided, grated lemon juice, garlic cloves, pressed, salt, ground pepper, parsley, chopped, vegetable oil cooking spray

baby white potato, baby red potato, extra virgin olive oil, dried rosemary, salt and pepper

baby white potato, baby red potato, olive oil, dried rosemary, salt, pepper

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste

red-skinned potatoes, new red potatoes , sliced into bite sized pieces, red onion, sliced, garlic, minced, chopped fresh rosemary, salt, ground black pepper, olive oil

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

active dry yeast (2 1/2 tsp), sugar, olive oil plus additional for brushing, unbleached all-purpose flour plus additional for dusting, yellow cornmeal, table salt, red boiling potatoes, olive oil, garlic cloves, minced, table salt, chopped fresh rosemary, black pepper, fresh mozzarella, grated (2 cups), garnish: fresh rosemary leaves and coarse sea salt (preferably maldon)

new potatoes (about 1 lb), olive oil, fresh oregano, chopped or 1 tsp dried oregano, garlic clove, minced, salt, pepper, hot pepper flakes, tomatoes, quartered, sweet pepper, yellow or orange prefered for looks (you can use green or red if you want!)