94323 grilled potatoes spinach rsc Recipes

coarsely shredded peeled potatoes, olive oil, divided, salt, divided, chopped onion, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat swiss cheese, fat-free evaporated milk, eggs, lightly beaten, egg whites, lightly beaten, dried oregano, ground nutmeg

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

potatoes, butter, softened, coarse salt, garlic powder, pepper

butter, all-purpose flour, salt, seasoned pepper, celery seed, milk, potatoes, peeled and cubed, chopped onion, chopped green bell pepper, paprika

spinach, fresh or frozen, garlic cloves, roughly chopped, fresh ginger, roughly chopped, onions, chopped, green chili, chopped with seeds, waxy potatoes, peeled and cubed, turmeric, ghee or 4 tbsp butter, cumin seed, garam masala, ground coriander, ground cumin, fresh cream (optional), salt

baking potatoes, sliced, garlic powder, seasoning salt (to taste), paprika, parmesan cheese, grated, butter

red potatoes, butter or 6 tbsp margarine, onions, salt, pepper, seasoning salt (optional), parsley (optional) or fresh herb (optional)

potatoes , medium to large, butter, melted, fresh lemon juice, seasoning salt, garlic powder

shallots, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, salt, divided, pepper, divided, ground nutmeg, potatoes (about 9 medium), peeled and thinly sliced, shredded gruyere or swiss cheese, cornstarch, milk, heavy whipping cream

potatoes, cubed (or more , i use red potatoes with skin on), red pepper (chopped in small pieces), onion, diced, green onions (cut rings with scissors), garlic powder, butter (sliced ), garlic (chopped ), extra virgin olive oil, salt and pepper

red potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

red potatoes , scrubbed and quartered, sweet potato, peeled and cut into 1 1/2-inch cubes, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne powder, kosher salt and freshly ground black pepper, bacon-green onion vinaigrette , recipe follows, bacon , cut into lardons, olive oil, red wine vinegar, dijon mustard, chopped fresh parsley, green onions, chopped, kosher salt and freshly ground black pepper

red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper

fingerling potatoes , cut in 1/2 lengthwise, water, salt, plus 1 tsp, plus more for potato water, olive oil, divided, coarsely ground black pepper , plus 1 tsp, pine nuts, fresh parsley leaves, fresh oregano leaves, lemon juice, chopped garlic, capers

fresh lemon juice, minced shallot, chopped fresh marjoram, grated lemon peel, extra-virgin olive oil, fingerling potatoes (such as russian banana), unpeeled, halved lengthwise, assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices, red bell pepper , cut into 1-inch-wide strips

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

olive oil, dijon mustard, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, white-skinned potatoes (about 4 large), peeled, sliced 1/4 inch thick, red onions, halved, sliced 1/2 inch thick, nonstick vegetable oil spray, fresh thyme sprigs (optional)