315219 grilled potato salad watercress onions blue vinaigrette Recipes

raw shrimp, peeled and deveined, ginger sesame vinaigrette (recipe below ), dole very veggie, tomatoes, cut in half, mushrooms, thinly sliced, green onions, diagonally sliced

potatoes (yukon gold or russet), red pepper, diced, yellow pepper, diced, red onion, finely chopped, chopped jalapeno pepper (optional), olive oil (use regular or light , not extra virgin), lime juice, freshly squeezed, chopped fresh cilantro, salt, black pepper

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

low-fat mayonnaise, plain low-fat yogurt, crumbled blue cheese, low-fat milk, freshly ground black pepper, salt, green beans, trimmed, sugar snap peas, trimmed, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, thick) slices red onion, freshly ground black pepper, garlic salt, torn romaine lettuce, sliced radishes

potatoes, chopped green onion, divided, sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt, ground pepper, blue cheese, crumbled

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

frozen orange juice concentrate, thawed, white wine vinegar (or cider vinegar), white wine vinegar (or cider vinegar), basil, chopped (or 1 tsp. dried basil leaves), olive oil, salmon fillet (8-oz. about 1 inch thick ), mixed salad greens, strawberry, sliced, cucumber (cut into 10-12 slices), fresh coarse ground black pepper

red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )

thick) slices day-old french bread or other firm white bread, cut into 1-inch cubes, tomato , cut into 1-inch-thick slices (about 12 oz), olive oil, divided, salt, divided, freshly ground pepper, divided, coarsely chopped fresh parsley, fresh lemon juice, canned chipotle chile in adobo sauce, water, ground coriander, garlic clove, chopped, shrimp, peeled and deveined (about 2 lb), torn romaine lettuce, cubed peeled avocado, sliced red onion

butter, melted, salt, freshly ground black pepper, ears fresh corn, husks removed, minced fresh ginger, vegetable oil, red onion, diced, red pepper, diced, cilantro-jalapeno vinaigrette

new potatoes , scrubbed, cooked until almost tender, drained, and halved, olive oil , plus 1/4 cup, salt and freshly ground black, hickory smoked bacon, red onion, finely sliced, white wine vinegar, sugar, coarsely chopped flat-leaf parsley, crumbled maytag blue cheese

in. wide) red thin-skinned potatoes, sliced red onion, seasoned rice vinegar, watercress, rinsed and crisped, salmon fillet, about 2 lb, soy sauce, brown sugar, alder or mesquite wood chips, soaked in water, salt

red potatoes, quartered, red onion, thinly sliced, olive oil, kosher salt, pepper, mayonnaise, minced chives, white balsamic vinegar, sugar, dijon mustard, crumbled blue cheese, bacon strips, cooked and crumbled

red potatoes , scrubbed and quartered, sweet potato, peeled and cut into 1 1/2-inch cubes, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne powder, kosher salt and freshly ground black pepper, bacon-green onion vinaigrette , recipe follows, bacon , cut into lardons, olive oil, red wine vinegar, dijon mustard, chopped fresh parsley, green onions, chopped, kosher salt and freshly ground black pepper

shiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley

red potatoes, halved, honeyed lemon-dijon vinaigrette, divided, loosely packed baby arugula, vertically sliced red onion, salt, freshly ground black pepper

sweet potatoes, peeled, cumin, salt, ground black pepper, ears corn, husked, red bell pepper, seeded & chopped, scallions, chopped, fresh cilantro, chopped, olive oil, lime juice, chili powder, cumin, dried oregano, sugar

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish