336033 grilled portobellos wild almond piquillo pepper Recipes

zucchini, red bell peppers, vidalia onion (sweet onion), olive oil, balsamic vinegar, garlic clove, chopped, fresh basil, chopped, fresh oregano, chopped, cavenders all purpose greek seasoning

flank steak (1 1/2 lbs.), kosher salt, divided, pepper, ground cumin, garlic powder, paprika, chili powder, melted unsalted butter, juice of 1 lemon, onion, sliced into thirds, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, olive oil, garlic cloves, minced

tomatoes, seeded and diced, diced red onion, red peppers, grilled , seeds removed, crumbled feta cheese, red wine vinegar, cracked black pepper , or to taste, freshly chopped oregano leaves, extra-virgin olive oil, minced garlic, salt , or to taste, pepper , or to taste, portobello mushroom caps, stems and gills removed, sourdough rolls, split in 1/2, spring mix greens

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

fresh sardines, salt, pepper , 1, potato, peeled, sweet green peppers, sweet onion, cut into rings, olives 2 tbsp fresh parsley, chopped, extra-virgin olive oil, red wine vinegar, lemon wedge

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler

white bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint

uncooked wild rice, water, chicken gizzards, extra virgin olive oil, red onion, chopped, portobello mushroom cap, chopped, garlic, chopped, sun-dried tomatoes, grated parmesan cheese

crisco canola oil or 2 tbsp vegetable oil, garlic cloves, chopped, onion, chopped, wild mushrooms, trimmed and sliced (portobello, oyster, shiitake), salt, pepper, fresh basil, chopped or 1 tsp dried basil, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), salt, pepper, goat cheese, crumbled, parmesan cheese, grated, lasagna noodle

portobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt

balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds

chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

whole medium yellow squash , sliced in half lengthwise, whole medium zucchini , sliced in 1/2 lengthwise, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in half lengthwise, green onions, red bell pepper , seeds removed and quartered into large flat pieces, gold or yellow bell pepper , seeds removed and quartered into large flat pieces, portobello mushroom caps, kosher salt, freshly ground black pepper, extra-virgin olive oil, garlic, minced