70410 grilled portobellos rice vinaigrette flay Recipes

sea watch chopped ocean clams, portobello mushrooms , 6 inches across, stems removed, olive oil, divided into 1 1/4cup and 1/4cup, fresh rosemary leaves, salt and pepper to taste, shallots, peeled and minced, garlic, peeled and minced, crimini mushrooms, diced, butter, spinach, washed well, drained, stems removed, fresh lemon juice, parmesan cheese to shave for garnish

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

butter, onion, portobello mushrooms, thinly sliced, vegetable broth, sour cream, all-purpose flour, chopped fresh parsley, dried egg noodles

portobello mushrooms, sliced, purple onion, sliced, garlic, diced, kale or other green (mustard, collard, etc.), ribbed & roughly chopped, e.v. olive oil, soy sauce, a dash of bragg liquid aminos or liquid smoke

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

rice wine vinegar, soy sauce, lime, juiced, grated ginger, chinese mustard, chopped cilantro, canola oil, ahi tuna loin, cut in 4 strips, salt and pepper, dark sesame oil, sesame seeds, mizuna greens, arugula greens, torn red leaf lettuce, torn green leaf lettuce, green onions, chopped, fried rice noodles, almonds, toasted, navel orange, peeled and sectioned

portobellos, stems and black gills removed, kosher salt, sugar, water, olive oil, yellow onion, stemmed and seeded chopped chipotles, garlic, husked and quartered fresh tomatillos, whole fennel, cumin, coriander seeds, dried oregano, ground cinnamon, diced and seeded tomatoes, vegetable stock, cooked white hominy, salt and pepper

portobello mushrooms, cleaned, stems removed, olive oil, bell pepper, finely diced, red onion, finely diced, zucchini, finely diced, yellow squash, finely diced, worcestershire sauce, lettuce , optional

evoo, portobello mushrooms, butter or margarine, fresh spinach, or frozen (thawed and drained ), chopped onions, chopped garlic, salt and pepper, to taste (optional), spaghetti sauce, sliced ripe olives, drained, roma tomatoes, chopped, shredded mozzarella cheese

portobello mushroom, olive oil, sliced mixed peppers -green, yellow , orange, several onion rings, provolone or mozzarella cheese, grated parmesan cheese

portobello mushrooms, olive oil, salt , pepper and garlic powder, crabmeat, drained, frozen cooked shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, garlic, crushed, pepper, italian sausage, egg

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

tbps. butter, tbps. olive oil, portobello mushrooms, stems removed, tps. salt, chicken broth, pepper boursin cheese, uncooked pasta shells, freah asparagus, trimmed

portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .

vegetable oil to fry, portobello mushrooms, stems and gills removed, all-purpose flour, plus more for dredging, club soda , or beer, eggs, coarse salt, sea salt

portobello mushrooms, olive oil, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, chopped green onions, grated romano cheese, crushed red pepper flakes, salt, shredded part-skim mozzarella cheese

portobello mushrooms, olive oil, kosher salt, balsamic vinegar