356837 grilled portobellos rice almond pilaf piquillo pepper vinaigrette flay Recipes

  • Portobello Mushrooms with Mediterranean Stuffing
    portobello caps (about 3/4 lb), chopped onion and
    14 More
    portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens
    16 ingredients
  • Serrano Ham Salad with Almond Garlic Sauce
    garlic clove, salt and
    9 More
    garlic clove, salt, blanched almonds (3 oz), toasted and cooled, water, extra-virgin olive oil, sherry vinegar, hot pepper sauce such as tabasco, black pepper, spanish piquillo peppers*, rinsed, drained, and patted dry, head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups), sliced serrano ham
    30 min, 11 ingredients
  • Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa (Bobby Flay)
    grilled poblano pepper, peeled, seeded and finely diced and
    19 More
    grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese
    45 min, 20 ingredients
  • Marinated Portobello Panini
    pre-sliced portobello mushrooms and
    10 More
    pre-sliced portobello mushrooms, reduced-fat olive oil vinaigrette, italian or ciabatta bread, light garlic -and-herbs spreadable cheese (such as alouette light), crumbled blue cheese, pitted kalamata olives, coarsely chopped, dijon mustard, minced garlic, fresh basil leaves, tomato , cut into 8 slices
    11 min, 11 ingredients
  • Apricot Almond Pilaf
    butter, onion, finely chopped, carrot, finely chopped and
    7 More
    butter, onion, finely chopped, carrot, finely chopped, basmati rice, salt, water, saffron threads, crushed, rose water, dried apricots, diced, almonds
    1 hour , 10 ingredients
  • Cherry Almond Pilaf
    tart cherries, water, sugar, butter, vegetable broth and
    3 More
    tart cherries, water, sugar, butter, vegetable broth, basmati rice, rinsed and drained, sliced almonds, lightly toasted, ground cilantro
    30 min, 8 ingredients
  • Baked Chicken Masala With Almond Pilaf
    brown basmati rice, turmeric, curry powder, sliced almonds and
    5 More
    brown basmati rice, turmeric, curry powder, sliced almonds, low-fat natural yogurt, skinless chicken breasts, cut into chunks (about 500g/1lb 2oz), tomatoes, halved, red onions, thinly sliced, coriander, leaves only
    50 min, 9 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Sunset Chicken with Grilled Vegetable-Rice Pilaf Sunset Chicken with Grilled Vegetable-Rice Pilaf
    fresh lime juice (about 4 limes), hot sauce and
    16 More
    fresh lime juice (about 4 limes), hot sauce, garlic cloves, minced , or 1 1/2 tsp bottled minced garlic, skinned, boned chicken breast halves, golden raisins, fat-free , less-sodium chicken broth, uncooked basmati or long-grain rice, chili powder, ground cumin, salt, black pepper, remaining ingredients, onion, cut into 12 wedges, red bell pepper, green bell pepper, chopped cashews, olive oil
    18 ingredients
  • Chicken and Chickpea Pilaf Chicken and Chickpea Pilaf
    saffron thread, garlic cloves, peeled and crushed and
    15 More
    saffron thread, garlic cloves, peeled and crushed, vegetable oil, divided, grain rice or 1 1/4 cups basmati rice, boneless skinless chicken thighs, cut into small pieces, salt & freshly ground black pepper, hot chicken broth, bay leaves, salt, ground coriander, chickpeas, ground cumin, golden raisin, onion, sliced, almonds, toasted, red pepper, seeded and chopped, chopped parsley
    1 hour , 17 ingredients
  • Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction (Bobby Flay) Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction (Bobby Flay)
    tuna steaks, salt, ground aleppo peppers, olive oil and
    15 More
    tuna steaks, salt, ground aleppo peppers, olive oil, melted leeks , recipe follows, tangerine-green onion relish , recipe follows, red wine-pomegranate reduction , recipe follows, tangerines, peeled and segmented, green onions, grilled and thinly sliced, red onion, thinly sliced, toasted sliced almonds, broken, salt and pepper, to taste, leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt and freshly, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butterground pepper , to taste
    1 hour 25 min, 19 ingredients
  • Currant And Almond Pilaf Currant And Almond Pilaf
    butter, grain rice, water or chicken broth, currants and
    2 More
    butter, grain rice, water or chicken broth, currants, toasted sliced almonds, salt and pepper
    30 min, 6 ingredients
  • Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
    pearl barley, canned vegetable broth and
    11 More
    pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves
    13 ingredients
  • Rice Pilaf With Bok Choy Rice Pilaf With Bok Choy
    almonds , slivered, grain rice, cooking oil and
    9 More
    almonds , slivered, grain rice, cooking oil, garlic, minced, chicken broth, carrot, diced, bok choy, chopped, lemongrass, chopped, turmeric, ground sage, salt , to taste, coriander leaves , coarsley chopped, can use italian parsley
    50 min, 12 ingredients
  • Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay) Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay)
    squid bodies, cleaned, peanut oil and
    11 More
    squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil
    20 min, 13 ingredients
  • Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay) Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)
    handful hickory chips, ice and
    22 More
    handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour
    40 min, 24 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients




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