41997 grilled portobellos pesto roll Recipes

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

tomatoes, seeded and diced, diced red onion, red peppers, grilled , seeds removed, crumbled feta cheese, red wine vinegar, cracked black pepper , or to taste, freshly chopped oregano leaves, extra-virgin olive oil, minced garlic, salt , or to taste, pepper , or to taste, portobello mushroom caps, stems and gills removed, sourdough rolls, split in 1/2, spring mix greens

red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided

olive oil, balsamic vinegar, sugar, salt, fresh ground black pepper, portobello mushroom caps, lightly rinsed and patted dry, red onions, kaiser rolls , halved horizontally, fresh basil leaves, ripe tomatoes

olive oil, portobello mushroom cap, sliced, chopped red onion, egg whites, water, salt and ground black pepper to taste, shredded low-fat mozzarella cheese, prepared pesto

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

rhodes dinner rolls, thawed to room temperature, prepared basil pesto sauce, shredded cooked chicken, seasoned with salt and pepper, tomatoes, quartered, sliced red onion, fresh mozzarella, diced, capers, ricotta cheese, freshly grated parmesan cheese, baby arugula

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

mayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns

unsalted butter, baby portabella mushrooms or 1 lb cremini mushroom, sliced, garlic clove, minced, pesto sauce (homemade or store-bought ), provolone cheese, shredded, tomatoes, sliced 1/4-inch thick and deseeded, grated parmesan cheese, refrigerated pizza dough (unbaked. or use your favorite homemade recipe )

portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese

rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce

chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed

balsamic vinegar, lemon juice, water, extra-virgin olive oil, minced fresh rosemary, pepper, garlic cloves, minced, portobello mushroom caps, roasted red bell pepper sauce, kaiser rolls or onion buns, provolone cheese, romaine lettuce leaves, halved, thick) slices tomato

portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

portobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese