32410 grilled portobellos filled wild pilaf bobby Recipes

  • Quinoa Pilaf With Salmon, Spinach and Mushrooms
    wild salmon fillets, white wine or 1 tbsp sake, quinoa and
    7 More
    wild salmon fillets, white wine or 1 tbsp sake, quinoa, olive oil, onion, diced, garlic clove, minced, mushrooms, sliced, spinach, roughly chopped, salt, pepper
    30 min, 10 ingredients
  • Wild Mushroom Bundles
    butter, chopped red pepper, garlic, minced and
    10 More
    butter, chopped red pepper, garlic, minced, chopped fresh mushrooms (shiitake, portobello or cremini), chopped fresh chives, shredded fresh parmesan cheese, salt, dried marjoram, dried sage, pepper, sheets frozen phyllo dough, thawed (17x12 inch), fresh chives (to garnish )
    50 min, 13 ingredients
  • Wild Mushroom Pizza
    sliced mushrooms (cremini, portobello, shiitake) and
    7 More
    sliced mushrooms (cremini, portobello, shiitake), chopped shallot, minced garlic, water, dried thyme, pizza dough, pesto sauce, mozzarella cheese, divided
    40 min, 9 ingredients
  • Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese (Bobby Flay)
    rice wine vinegar, chopped fresh basil leaves, sugar, salt and
    7 More
    rice wine vinegar, chopped fresh basil leaves, sugar, salt, freshly ground black pepper, extra-virgin olive oil, ears corn, grilled in the husk , kernels removed, sweet onion (such as vidalia or walla walla), halved and thinly sliced, sweet 100 tomatoes or cherry tomatoes, halved, blue cheese, crumbled, fresh basil sprigs, for garnish
    20 min, 11 ingredients
  • Grilled Lobster Sandwich with Charred Corn and Avocado Salsa (Bobby Flay)
    par-cooked lobster tails, canola oil and
    16 More
    par-cooked lobster tails, canola oil, salt and freshly ground black pepper, charred corn and avocado salsa, recipe follows, soft, sesame-topped hamburger buns, toasted, red onion, peeled and sliced into 1/4-inch-thick slices, limes, mayonnaise , optional, ears corn, kosher salt, creme fraiche, chopped fresh cilantro, ripe avocados, peeled, pitted and diced, juice of 2 limes, serrano chile, grilled, unpeeled and thinly sliced, red onion, finely diced, few dashes hot sauce , such as tabasco, salt and freshly ground pepper
    45 min, 18 ingredients
  • Grilled Peach and Cajeta Pizza with Toasted Almonds (Bobby Flay)
    butter, light brown sugar, ripe peaches, halved and pitted and
    6 More
    butter, light brown sugar, ripe peaches, halved and pitted, pizza dough, rolled and grilled on both sides, dulce de leche , warmed in small pot on grill grates, creme fraiche, toasted slivered almonds, cinnamon sugar, mint leaves , torn
    25 min, 9 ingredients
  • Wild Mushroom and Artichoke Dip Wild Mushroom and Artichoke Dip
    olive oil, shiitake mushrooms, caps , silced, about 4 oz and
    15 More
    olive oil, shiitake mushrooms, caps , silced, about 4 oz, mushrooms , portobello, chopped, low-fat mayonnaise, parmesan cheese, grated, celery, finely chopped, onion, finely chopped, green onion, finely sliced, fresh parsley, chopped, garlic powder, black pepper, salt, ground red pepper, canned artichoke hearts, drained and coarsely chopped, neufchatel cheese , 1/3 less fat cream cheese, fat free cream cheese
    1 hour , 17 ingredients
  • Wild Mushroom Cheese Puffs Wild Mushroom Cheese Puffs
    olive oil and
    10 More
    olive oil, mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki), minced shallot, eggs, half-and-half, flat leaf parsley, minced, dry mustard, salt, pepper, seasoned bread crumbs, cheddar cheese, shredded , kerrygold brand preferred
    40 min, 11 ingredients
  • Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce
    heavy cream, fresh basil, washed stemmed and chopped and
    17 More
    heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)
    1 hour 10 min, 19 ingredients
  • Wild Mushroom Pate Wild Mushroom Pate
    olive oil, onion, finely chopped and
    6 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh mushrooms , such as portobello, oyster, crimini, porcini, shiitake or white button, coarsely chopped, dry sherry, salt & freshly ground black pepper, freshly grated parmesan cheese, lemon juice
    7 min, 8 ingredients
  • Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay) Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay)
    lemons, halved, olive oil, kosher salt and
    13 More
    lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving
    1 hour 20 min, 16 ingredients
  • Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce (Bobby Flay) Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce (Bobby Flay)
    cedar 12 by 12-inch cedar planks , soaked in water for 3 ... and
    11 More
    cedar 12 by 12-inch cedar planks , soaked in water for 3 hours, salmon fillets (6 oz each), olive oil, salt and freshly ground pepper, yellow peppers , charred on the grill, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper
    1 hour 15 min, 12 ingredients
  • Grilled Corn on the Cob with BBQ Butter (Bobby Flay) Grilled Corn on the Cob with BBQ Butter (Bobby Flay)
    canola oil, red onion, chopped, garlic, chopped and
    11 More
    canola oil, red onion, chopped, garlic, chopped, ancho chile powder, spanish paprika, toasted cumin seeds, cayenne powder, water, unsalted butter, slightly softened, worcestershire sauce, salt and freshly ground black pepper, perfectly grilled corn , recipe follows, ears corn, kosher salt
    14 ingredients
  • Grilled Fingerling Potato Salad with Lobster and Watercress (Bobby Flay) Grilled Fingerling Potato Salad with Lobster and Watercress (Bobby Flay)
    dijon mustard, heaping tbsp whole-grain mustard, honey and
    8 More
    dijon mustard, heaping tbsp whole-grain mustard, honey, white wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh cilantro leaves, fingerling potatoes , parboiled in salted water and drained, canola oil, lobster tails , parboiled, grilled and flesh coarsely chopped, watercress, coarsely chopped
    40 min, 11 ingredients
  • Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce (Bobby Flay) Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce (Bobby Flay)
    olive oil, fresh basil leaves and
    10 More
    olive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves
    1 hour , 12 ingredients
  • Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay) Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay)
    freshly squeezed lemon juice, clover honey and
    10 More
    freshly squeezed lemon juice, clover honey, unsalted butter, softened, grated lemon zest, red fresno chiles, grilled, seeded and finely diced, kosher salt and freshly grounded black pepper, kosher salt, jumbo maine lobster tails (8 to 10 oz each), canola oil, for brushing, freshly ground black pepper, fresh cilantro leaves, for garnish, lemon zest, for garnish
    30 min, 12 ingredients
  • Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay) Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay)
    fresh lemon juice, lemon , zested, prepared mayonnaise and
    11 More
    fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves
    25 min, 14 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients




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