319882 grilled portobellos filled pepper vinaigrette Recipes
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grilled poblano pepper, peeled, seeded and finely diced and19 Moregrilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese45 min, 20 ingredients
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grilled corn , kernels removed and seperated and11 Moregrilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper15 min, 12 ingredients
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sirloin steak, olive oil, salt & pepper, to taste and14 Moresirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)45 min, 17 ingredients
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cornstarch, chicken stock, balsamic vinegar, olive oil and8 Morecornstarch, chicken stock, balsamic vinegar, olive oil, chopped basil, salt, yellow squash , cut lengthwise 1/4 inch, vidalia onions, sliced 1/4 inch thick, red peppers , cut into 1 x 2 inch pieces, belgian endive , quartered lengthwise, shiitake mushrooms, stems removed, asparagus1 hour 20 min, 12 ingredients
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salmon steaks or 4 -6 oz salmon fillets, olive oil and13 Moresalmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce20 min, 15 ingredients
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Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
portobello mushrooms, stems removed, olive oil and5 Moreportobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest22 min, 7 ingredients -
Grilled Portobello Mushrooms
portobello mushroom caps, olive oil, garlic cloves, minced and4 Moreportobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt10 min, 8 ingredients -
Grilled Portobello and Bosc Pear Salad
portobello mushrooms , stems discarded, pure olive oil and9 Moreportobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese11 ingredients -
Grilled Portobello Burgers With Creamy Dijon Sauce
portobello mushroom caps , wiped clean with a damp cloth and12 Moreportobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt19 min, 13 ingredients -
Grilled Portobello Burger
portobello mushroom caps and4 Moreportobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split5 ingredients -
Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients -
Peas, Pasta and a Red Pepper Vinaigrette Salad
shell pasta (i like small shells , ditalini or anything s... and17 Moreshell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese40 min, 18 ingredients -
Trout-and-Tomato Salad With Black Pepper Vinaigrette
rainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients -
Grilled Leeks with Herbed Vinaigrette
leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and7 Moreleeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.8 ingredients -
Grilled Halibut With Tomato Vinaigrette
halibut fillets, portions (5oz each) and9 Morehalibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper16 min, 10 ingredients -
Grilled Mangoes With Jalapeno Vinaigrette
mangoes, peeled, pitted and sliced into 1/4-inch slices and6 Moremangoes, peeled, pitted and sliced into 1/4-inch slices, jalapeno peppers, chopped fresh cilantro, leaves only, chopped shallot (substituting an onion will overpower the taste of this vinaigrette), fresh lemon juice, kosher salt & freshly ground black pepper, good quality extra virgin olive oil25 min, 7 ingredients
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