59294 grilled portobellos filled almond vinaigrette Recipes

portobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions

portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

softened butter, sugar, almond extract, all-purpose flour, seedless raspberry jam, sugar, water, almond extract

portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cranberry juice, lemon juice, dried cranberries, finely chopped, chopped shallot, chopped fresh parsley, ground almonds, crushed red pepper flakes, garlic powder, salt, white sugar, vegetable oil

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, light brown sugar , packed, lowfat milk (1082), soured with 1 tsp lemon juice or vinegar or 1 cup buttermilk, orange juice, canola oil, vanilla extract, blackberry , blueberry, raspberry (95088) or cherry jam, almond extract, sliced almonds, granulated sugar

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

yellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring

un-blanched sliced almonds, sugar, unsalted butter, egg, pure vanilla extract, almond extract, bleached all purpose flour, salt, milk chocolate, chopped fine, bittersweet chocolate, chopped fine, unsalted butter, at room temperature, cut into 6 chunks

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

cinnamon raisin bread , cut into 1-inch pieces, eggs, lightly beaten, milk, salt, almond extract, apple pie filling, almonds, toasted, ground cinnamon, powdered sugar

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)