98243 grilled porterhouse summer vegetables sourdough Recipes

  • Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
    olive oil plus more for slate and
    16 More
    olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt
    17 ingredients
  • Summer Vegetable Stir-Fry
    mixed tender herbs (such as basil, thai basil, mint, cila... and
    9 More
    mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)
    10 ingredients
  • Grilled Porterhouse Steak With Paprika-Parmesan Butter
    porterhouse steaks, 2-3/4 to 3 inch thick, olive oil and
    13 More
    porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce
    27 min, 15 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Grilled Tuscan Summer Squash
    summer squash, sun-dried tomato dressing, parmesan cheese
    25 min, 3 ingredients
  • Summer Vegetable Ragout with Exotic Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil
    2 hour , 17 ingredients
  • Penne With Ricotta & Summer Vegetables for 2   B-H-G
    dry penne pasta or 4 oz cut ziti pasta and
    11 More
    dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese
    25 min, 12 ingredients
  • Grilled Porterhouse Steak with Summer Vegetables
    extra-virgin olive oil, fresh lemon juice and
    11 More
    extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each
    13 ingredients
  • Grilled Porterhouse Steaks with Mixed Green Salad
    flat anchovies, drained , or 1 tbsp anchovy paste and
    8 More
    flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson
    9 ingredients
  • Grilled Porterhouse
    fresh ground black pepper and
    7 More
    fresh ground black pepper, shallots, sliced (about 1/2 cup), rosemary, leaves stripped from stem, soy sauce, balsamic vinegar, olive oil, porterhouse steak, about 32 oz. (2 inches thick ), coarse salt , kosher salt or 1 tbsp sea salt
    22 min, 8 ingredients
  • Grilled porterhouse steak w/bbq sauce Grilled porterhouse steak w/bbq sauce
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper and
    11 More
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin
    1 hour , 14 ingredients
  • Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens) Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)
    porterhouse steak, fresh flat-leaf parsley leaves and
    7 More
    porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak
    45 min, 9 ingredients
  • Saucy Steak Stir-Fry, With Baby Summer Vegetables Saucy Steak Stir-Fry, With Baby Summer Vegetables
    steak , of your choice sliced into bite-sized strips (ten... and
    8 More
    steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil
    25 min, 9 ingredients
  • Summer Vegetable Chili (Food Network Kitchens) Summer Vegetable Chili (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    10 More
    vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed
    40 min, 13 ingredients
  • Lobel's Classic Grilled Porterhouse Steak Lobel's Classic Grilled Porterhouse Steak
    porterhouse steak, about 2-inches thick and
    7 More
    porterhouse steak, about 2-inches thick, metal or wooden skewer, lemon, olive oil, garlic, crushed, scallions, white parts only, finely chopped, salt and pepper, vegetable oil cooking spray
    1 hour 40 min, 8 ingredients
  • Grilled Porterhouse Steak with Horseradish Cream Grilled Porterhouse Steak with Horseradish Cream
    thick) porterhouse steaks (4 lb total ), sour cream and
    4 More
    thick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper
    35 min, 6 ingredients
  • Grilled Porterhouse with Tarragon-Tomato Salad Grilled Porterhouse with Tarragon-Tomato Salad
    extra-virgin olive oil, balsamic vinegar and
    5 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh tarragon, diced seeded beefsteak tomatoes, shallot, chopped, coarse kosher salt, thick porterhouse steak (about 1 1/2 lb)
    7 ingredients
  • Grilled Porterhouse Steak with Paprika-Parmesan Butter Grilled Porterhouse Steak with Paprika-Parmesan Butter
    thick porterhouse steak (about 2 3/4 lb), olive oil and
    6 More
    thick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter
    8 ingredients




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