213110 grilled pork couscous dried salad Recipes

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

pork and beans, drained, chopped tomato, chopped celery, chopped green pepper, mayonnaise, chopped onion

pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper

pork roast, dried basil, dried oregano, salt and pepper to taste, eggs, sleeve round buttery crackers, sandwich buns, split

pork chops, dried marjoram, cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops, dry breadcrumbs, poultry seasoning, butter, melted, onion, diced, water, cream of mushroom soup, water

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

pork chops, dry white wine (can sub vermouth), celery leaves, bay leaves, celery ribs, washed and diced finely, butter, apples, cored and thickly sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated

pork chops, dry white wine or 1/2 cup vermouth, celery leaves, bay leaves, stalks celery, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated

pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

pork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine

pork tenderloin , cut into 1 inch slices, dried thyme, paprika, salt, pepper, green onion, sliced, garlic clove, minced, butter, apples, cut into wedges, cornstarch, reduced-sodium chicken broth, unsweetened apple juice

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

pork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard