44349 grilled polenta with spicy steak Recipes

canola oil, divided, kosher salt, divided, ground cumin, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, tube of polenta , cut into 8 slices, ripe peeled avocado, sliced, fresh cilantro leaves, crumbled queso fresco, refrigerated fresh salsa, lime wedges (optional)

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

steak, diced, white onions, diced, jalapeno peppers, diced, water, red kidney beans, drained and rinsed, diced tomatoes with juice, tomato paste, corn, drained, habanero pepper, diced, orange bell pepper, diced, sugar, cumin, oregano, salt, black pepper, garlic powder

steaks , cut into strips, salt, jalapeno peppers, chopped, onions, cut into rings, ro-tel tomatoes, black beans, drained, bacon , cooked crisp and broken into pieces (for garnish), scallion (for garnish ), sour cream (for garnish )

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

thick) boneless rib-eye steaks, steak seasoning, butter, softened

water, soy sauce, brown sugar, lemon juice, red wine vinegar, canola oil, montreal steak seasoning, garlic powder, hot pepper sauce, pepper, beef tsp-bone steaks (1-inch thick and 3/4 lb each)

olive oil, lime juice, jalapeno pepper, minced, garlic, minced, salt and pepper to taste, ahi tuna steaks

pineapple or other tropical fruit preserves, hoisin sauce, lime juice, chopped fresh cilantro, grated fresh ginger, sesame oil, tuna steaks, about 1 inch thick

thick) tsp-bone steaks (3 lb total), flaps cut off if necessary, at room temperature 30 minutes, fine sea salt, coarsely ground black pepper

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

water, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, montreal brand steak seasoning, garlic powder, chipotle hot sauce, pepper, garlic cloves, smashed, beef tsp-bone steaks (1 in thick )

skirt steak, spicy steak seasoning, smoked paprika, bamboo skewers , soaked in water for 30 minutes, cantaloupe, mayonnaise, hot sauce, tomato paste, chopped pimentos, plus 1 tbsp juice, salt and freshly ground black pepper, olive oil, dried parsley, dried chives, crushed garlic

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

flat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt