21140 grilled polenta nectarine blackberry Recipes
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polenta, all-purpose flour, baking powder, baking soda and8 Morepolenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce12 ingredients
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Blackberry Gin Fizz Float (Sunny Anderson)
blackberries, sugar, water, roughly chopped mint leaves and5 Moreblackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream18 min, 9 ingredients -
Blackberry Yogurt Cake
blackberry yogurt, flour, baking powder, oil and4 Moreblackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves45 min, 8 ingredients -
Polenta Lunch Pie
polenta, ham, chopped and5 Morepolenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water25 min, 7 ingredients -
Polenta Breakfast Pizza
polenta, non-fat milk, parmesan cheese, grated and6 Morepolenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper1 hour 5 min, 9 ingredients -
Polenta Party! (Cat Cora)
polenta , medium grind, semolina flour, chicken stock and5 Morepolenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan35 min, 8 ingredients -
Polenta Taragna (Mario Batali)
polenta or course cornmeal, quick cooking, mixed with 1 c... and2 Morepolenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese25 min, 3 ingredients -
Polenta Spoon Bread on Portabella Mushrooms
polenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients
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