51 grilled planks Recipes

fresh salmon fillets (about 6-oz each), seasoning salt, black pepper, fresh dill (or to taste or use dried dill), fresh parsley, lemon juice, oil, black pepper, white salt (optional)

zucchini, sliced medium thick from stem to blossom end, salt, pepper, olive oil

hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove

whole arctic char (about 1 lb each), cleaned, fresh tarragon, fresh dill, fresh flat-leaf parsley, stems fresh chives, salt and freshly ground white pepper, olive oil for brushing, lemons, halved, red onions, peeled and halved

untreated cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground pepper, as needed, dijon mustard, brown sugar

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

salmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper