283599 grilled plank salmon basil butter Recipes

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

butter, softened, seedless blackberry preserves, chopped fresh basil, garnish: fresh basil leaves

salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley

salmon fillets, softened butter, almonds, chopped parsley, gruyere (or emmental)

salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

puff psatry sheets thawed, salmon fillets, basil chopped, butter unsalted, salt and pepper to taste, eggs lightly beaten, parsley fresh chopped

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

basil leaves , stripped from stock, sunflower oil, olive oil, mayonnaise, dijon mustard, lemon juice, salt and white pepper, to taste, freshly killed lobsters , cut in half lengthways and cleaned

salmon, drained, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic clove, finely minced, potatoes, diced, carrot, diced, chicken broth, water, dill seed, zucchini, diced, milk, creamed corn (fresh is better if you ve got it), salt & pepper, fresh parsley, butter

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

salmon steaks, butter, garlic minced, lemon juice, fresh parsley chopped, pepper, olive oil